Honey Chili Garlic Shrimp
This mouth-watering sweet chili garlic shrimp takes only 15 minutes to make! The sweet and spicy flavors of my sweet chili sauce are perfect with the shrimp.
Ingredients
- 1 1/4 pounds shrimp, 20 to 25 count, peeled and deveined
- 4 cloves garlic, minced
- 3/4 teaspoon kosher salt
- 2 tablespoons olive oil
- 1/4 cup [sweet chili sauce]
- salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp with the minced garlic and salt.
- Heat a large pan with the olive oil over medium-high heat. Once the pan is hot, add the shrimp. Cook each side for about 2 to 3 minutes, until the shrimp is orange and you can no longer see any raw, gray spots.
- Drizzle the honey chili sauce over the shrimp and toss to coat with the sauce. Season the shrimp with salt and pepper to taste. Serve immediately.
Notes
Nutrition
Serving: 1/4 of recipe | Calories: 197kcal | Carbohydrates: 11g | Protein: 19.5g | Fat: 8.2g | Saturated Fat: 1.3g | Cholesterol: 179mg | Sodium: 1161mg | Sugar: 8.7g
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!