Transfer the asparagus to a serving plate. Drizzle some hot sesame oil over the asparagus, if desired. Then, top with the fried garlic. If it’s looking like too much garlic for you, feel free to save it and eat with rice or any other dish like congee
or vegan congee
. Then, spoon some Lao Gan Ma spicy chili crisp over the asparagus. I usually use about 1 1/2 tablespoons of the chili crisp, but feel free to add more.