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EASY Red Curry Pizza ready in just 30 minutes! #vegetarian #vegan
5 from 1 vote
Servings: 2 Pizzas
Author: Lisa Lin

Summer Red Curry Naan Pizza (Vegan)

This vegan red curry naan pizza is topped with my favorite summer vegetables: corn, zucchini and tomatoes. All it takes is just 25 minutes!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins


  • 2 teaspoons olive oil
  • corn kernels from 1 ear of corn (about 1 to 1 1/4 cups)
  • 1/2 cup sliced zucchini, sliced into thin half moons
  • 1/3 cup sliced bell pepper or any sweet pepper
  • 2 store-bought naan (I used a whole grain naan by Stonefire)
  • 2 tablespoons red curry paste
  • 1/2 cup tomato sauce
  • 1/4 teaspoon garlic powder
  • 1/4 cup cherry tomatoes
  • chopped basil and scallions for topping


  • Preheat the oven to 425ºF (220ºC). Place an oven rack in the center position. Line a large baking sheet with parchment paper or silicone mats.
  • Heat the oil in a large sauté pan. Add the corn, zucchini and peppers and cook them for 3 to 4 minutes, until they soften. Remove from heat.
  • In a small bowl, mix the curry paste, tomato sauce and garlic powder together. Spread half of the sauce over each naan. Sprinkle the vegetables over the naan. Top both pizzas with some cherry tomatoes.
  • Transfer the pizzas to the lined baking sheet and bake for 10 to 13 minutes, until the edges of the pizza start to brown.
  • Remove the pizzas from the oven and sprinkle chopped basil and scallions over the pizzas. Slice and serve.


Serving: 1pizza | Calories: 540kcal | Carbohydrates: 83.5g | Protein: 15g | Fat: 11.8g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 1179mg | Fiber: 12.4g | Sugar: 11g
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!