Go Back
+ servings
Gingerbread Overnight Oats - an easy breakfast recipe filled with gingerbread flavors! by @healthynibs
4 from 7 votes
Servings: 1 Serving
Author: Lisa Lin

Gingerbread Overnight Oats

I'm using rolled oats in this recipe, but quick-cooking oats are great, too.
Prep Time5 mins
Total Time5 mins


  • 1/3 cup rolled oats
  • 1/2 cup unsweetened almond milk
  • 1/2 cup greek yogurt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • pinch of ground cloves
  • 1/2 tablespoon molasses


  • In a bowl or jar, mix the oats, almond milk and yogurt together.
  • Add the cinnamon, ginger, cloves and molasses and stir until everything is well mixed. Cover the bowl or jar and refrigerate overnight.
  • Serve overnight oats with fresh fruits, nuts, coconut and dried fruit, if you like.



Serving: 1g | Calories: 247kcal | Carbohydrates: 25g | Protein: 15g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 154mg | Fiber: 5g | Sugar: 5g
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!