Servings: 1 Serving
Author: Lisa Lin
Gingerbread Overnight Oats
I'm using rolled oats in this recipe, but quick-cooking oats are great, too.
Prep Time5 minutes mins
Total Time5 minutes mins
- 1/3 cup rolled oats
- 1/2 cup unsweetened almond milk
- 1/2 cup greek yogurt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- pinch of ground cloves
- 1/2 tablespoon molasses
In a bowl or jar, mix the oats, almond milk and yogurt together.
Add the cinnamon, ginger, cloves and molasses and stir until everything is well mixed. Cover the bowl or jar and refrigerate overnight.
Serve overnight oats with fresh fruits, nuts, coconut and dried fruit, if you like.
Serving: 1g | Calories: 247kcal | Carbohydrates: 25g | Protein: 15g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 154mg | Fiber: 5g | Sugar: 5g
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