Go Back
Easy homemade blueberry frozen yogurt that requires 4 ingredients only! by @healthynibs
5 from 1 vote
Author: Lisa Lin

Quick Blueberry Frozen Yogurt

This is a soft-serve treat made with 4 simple ingredients!
Prep Time5 mins
Total Time5 mins


  • 3 1/2 cups frozen blueberries
  • 2/3 cup low-fat yogurt
  • 2 1/2 tablespoons maple syrup, add a tiny bit more if you want a sweeter frozen yogurt
  • 1 tablespoon lemon juice

Optional Toppings

  • shredded unsweetened coconut
  • chopped pistachios


  • Place all ingredients in a food processor and blend until smooth. You can eat this straight away like a soft serve.
  • If you want frozen yogurt you can scoop up like ice cream, chill the entire bowl in the freezer for 30 to 45 minutes. DO NOT leave the frozen yogurt in the freezer any longer as it will freeze into a large brick.


NUTRITION INFORMATION: Amount per serving: Calories: 110, Total Fat 0.5g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 3.5mg, Total Carbohydrate: 28g, Dietary Fiber: 3.2g, Sugar: 21g, Protein 1g


Serving: 1serving | Calories: 110kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.5g | Sodium: 3.5mg | Fiber: 3.2g | Sugar: 21g
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!