Rinse the swiss chard leaves and pat dry. Chop off the stems of the swiss chard. You can use the stems for a stir fry dish or soup!
In a food processor, blend the chickpeas and walnuts together.
Pour the chickpea mixture into a small bowl and stir in the soy sauce. Add some garlic powder into the mixture if you want (this is a necessary step for me as I love garlic).
Scoop out even portions of the chickpea mixture onto the swiss chard leaves. I placed the chickpea mixture close to the bottom of the leaves so that they would be easier to fold later. Top the chickpea mixture with the vegetables.
Fold the swiss chard leaves into a wrap. I folded the left and right sides of the leaves toward the center first and then folded the top of each leaf down towards the stem.
Enjoy these wraps on their own or with my creamy cilantro-lime sauce (recipe below)! Note: the cilantro-lime sauce is not vegan.