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Chia Pudding Breakfast | Healthy Nibbles & Bits
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Vanilla Chia Pudding

Ingredients

  • 3 TBS chia seeds
  • 1 cup unsweetened almond milk
  • 1 TBS maple syrup, add more if necessary
  • 1 tsp vanilla extract
  • 1/3 cup sliced strawberries, optional
  • 1/4 cup blueberries, optional
  • 1/4 cup blackberries, optional
  • 1 TBS toasted pumpkin seeds, optional
  • 1 TBS toasted coconut, optional

Instructions

  • In a bowl, mix the chia seeds and milk together.
  • Let the chia seeds sit for about a minute or two and stir the mixture. The chia seeds will start to clump up very quickly, so use a fork to break them apart.
  • Allow the chia seeds to continue soaking up the liquid for another few minutes and stir it again.
  • Mix in the cocoa powder, agave, and peppermint extract and stir.
  • Once the chia and milk mixture have turned into the consistency of pudding, put the mixture into a jar or airtight container and refrigerate for one to two hours. I refrigerated mine overnight.
  • Top the pudding with your favorite fruits, nuts, or nut butter in the morning!
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!