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Breakfast Banana Oatmeal Muffin
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Servings: 3 small Muffins

Banana Muffins

Ingredients

Banana Muffins

  • 1 banana, mashed (I usually use a potato masher)
  • 1/2 cup oatmeal
  • 1/3 cup almond milk, or any other milk of choice
  • 1 TBS pumpkin seeds, or any other nuts/seeds
  • 1/2 tsp vanilla extract
  • 1/2 tsp or more cinnamon
  • 1/4 tsp baking powder
  • pinch of salt

Cinnamon Leche Sauce

  • 2 TBS greek yogurt
  • 1 TBS almond milk
  • 1/2 tsp honey/agave nectar
  • 1/4 tsp cinnamon

Instructions

Banana Muffins

  • Preheat oven to 350 degrees F. Grease three muffin tins.
  • Mash the banana. Then, mix in all the other ingredients into the banana.
  • Pour mixture into muffin tins.
  • Bake for 22 to 27 minutes.
  • Remove from oven.

Cinnamon Leche Sauce

  • Whisk all ingredients together.
  • Drizzle on top of muffins or any baked goods!

Notes

  • You can also put all the batter into a ramekin for one serving of banana oatmeal bake.
  • I made three muffins with the batter, but you can make two larger muffins.
  • Top with berries, peanut butter, or the cinnamon leche sauce!
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!