Preheat the oven to 350 degrees F. Grease a square baking pan (either 8×8 inches or 9×9 inches). I used an 8×8 inches pan.
Place all ingredients except for the chocolate chips into a food processor and blend.
When the batter looks like a thick mousse, empty all contents into a medium-sized bowl.
Fold chocolate chips into the batter.
Pour batter into greased pan and place in the oven. If you are using an 8×8 inches pan, bake for about 35-40 minutes, or until a toothpick comes out clean when you pierce the brownies. If you are using a 9×9 inches pan, bake for about 30-35 minutes.
Let the brownies cool before cutting them into squares.