Place the turkish apricots, nuts, and coconut into a food processor and blend until all ingredients are thoroughly chopped. Empty all contents into a bowl.

Add in peppermint extract, cocoa powder, water, and honey and mix ingredients together.

Fold in cacao nibs and chocolate chips.

Form about a tablespoon of dough into a ball and repeat until all the dough is used.

Eat immediately or refrigerate for about 1 to 2 hours so that the dough can harden. Store in refrigerator.