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Servings: 16 Servings

Fudgy Black Bean Brownies

Ingredients

  • 1 15-ounce can of black beans, drained and rinsed
  • 3 large eggs
  • 3 tablespoons expeller pressed canola oil
  • 1/2 cup granulated sugar
  • 1 banana, mashed
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 1/4 cup mini semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350°F. Lightly grease an 8 x 8-inch baking pan with oil or nonstick cooking spray and set aside.
  • Place the drained black beans in a food processor and process until smooth and creamy. Add the eggs, mashed banana, oil, sugar, cocoa powder, vanilla extract, baking powder, and salt and process until smooth. I have a small food processor, so I poured out the pureed black beans and mixed the other ingredients together by hand. Fold in the chocolate chips.
  • Pour the batter into the prepared pan, smooth the top with a rubber spatula. Top the batter with more chocolate chips, chopped walnuts, coconut, or cacao nibs.
  • Bake 30 to 35 minutes, or until the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool in the pan before slicing into 2-inch squares.
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