NUTRITION INFORMATION: Amount Per Serving: Calories: 445, Total Fat 16.7g, Saturated Fat: 3.3g, Cholesterol: 186mg, Sodium: 778mg, Total Carbohydrate: 61g, Dietary Fiber: 5g, Sugar: 4g, Protein 13.7g
- If you don’t like eggs sunny side up, you can just scramble them in the nonstick pan and stir the scrambled eggs into the fried rice. I would still cook the scrambled eggs separately. When you add 4 eggs over the rice at once, it can take a while for the eggs to fully cook, and you’ll end up with overly moist fried rice.