To pan fry the tofu, make sure you use a nonstick pan to prevent the tofu from sticking to it. If you want a spicier broth, add 1/2 to 3/4 teaspoons of red chili flakes or 2 Thai chilies (sliced) the same time that you add the ginger and garlic.
Noodles & Broth
Prepare the tofu
Prepare the Noodle Soup
NUTRITION INFORMATION: Amount per serving: Calories: 287, Total Fat 18.4g, Saturated Fat: 8g, Cholesterol: 4.4mg, Sodium: 1610mg, Total Carbohydrate: 23.2g, Dietary Fiber: 4.5g, Sugar: 12.7g, Protein 12.7g