Servings: 25 small cookie bites
Banana Flax and Pumpkin Seed Cookies
Ingredients
- 1 medium overripe banana
- 3/8 cup flax seeds
- 1/8 cup pumpkin seeds
- 2 TBS raisins, or other dried fruit
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or grease a cookie sheet.
- In a bowl, mash the banana until it gets to a sticky texture.
- Add in flax seeds, pumpkin seeds, and raisins into the bowl and mix thoroughly.
- Drop about 1/2 tablespoon drops of the batter onto the baking sheet. (I used a small soup spoon for this.) Flatten the batter into a round cookie shape.
- Place the cookies into the oven and bake for about 20-22 minutes or until the edges turn into a nice brown color.
- Remove from the oven and let cool. Enjoy!
Notes
- The original recipe called for 1/2 cup of flax seeds. I decided to add pumpkin seeds into my cookies to add some variety.
- I used a silicone mat to bake these cookies, but the cookies were sticking to the mat. I think using parchment paper or greasing the cookie sheet would have been a better idea.
- Feel free to add other ingredients such as chocolate chips, coconut, or other nuts to the batter.
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