Learn how to pick corn with these tips from Mama Lin!
Cook Time5 minutesmins
Ingredients
ears of corn
Instructions
Husk Color: Choose husks that are vibrant green. The husks should still feel moist, not dry.
Silk Color: Look for husks with a rich brown color. Try to avoid silks that have turned black. Black silks are an indication that the corn has been picked for a long time and is no longer fresh.
Check the Bottoms: If the bottoms are white or pale yellow, it means they have been cut more recently. Do not buy corn with bottoms that are browning, turning black, or starting to mold.
Squeeze the Tip: Squeeze the top of the ear of corn. It should look and feel firm and full. You shouldn’t feel any holes or sparse areas on the cob.
Video
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