In a bowl, mix the chia seeds and milk together.

Let the chia seeds sit for about a minute or two and stir the mixture. The chia seeds will start to clump up very quickly, so use a fork to break them apart.

Allow the chia seeds to continue soaking up the liquid for another few minutes and stir it again.

Mix in the cocoa powder, agave, and peppermint extract and stir.

Once the chia and milk mixture have turned into the consistency of pudding, put the mixture into a jar or airtight container and refrigerate for one to two hours. I refrigerated mine overnight.

Top the pudding with your favorite fruits, nuts, or nut butter in the morning!