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Pizza with Spaghetti Squash Crust
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Tasty But Not As Good As Cauliflower Pizza Crust

Ingredients

  • 5 to 6 cups spaghetti squash, cooked
  • 2 eggs
  • 3 TBS nutritional yeast, you can also use mozzarella cheese instead
  • 1 TBS coconut flour
  • 1 TBS ground flax meal
  • 2 tsp garlic or onion powder/granulated garlic or onion
  • 1 tsp sea salt
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • dash of ground black pepper

Instructions

  • Roast the spaghetti squash.*
  • Leave the oven at 350 degrees fahrenheit.
  • After letting the squash cool down, remove the flesh from the shell with a fork. Drain out the excess water from the squash by wrapping it with a cheese cloth or tea towel and wringing out the water. It is a tedious process but important to ensure that the crust does not get too moist.
  • Take the spaghetti squash “pulp” and mix it with all other ingredients with a large spoon or food processor.
  • Spread the dough on a parchment-lined baking sheet or silicone mat. You can make either one large pizza or two smaller ones.
  • Be careful not to spread the dough too thin because it will cause the dough to crack.
  • Bake in the oven for 20 to 25 minutes, or until the crust starts to brown and the crust is firm to touch.
  • Remove crust from oven and add your favorite sauce and toppings.
  • Bake the pizza in the oven again at 400 degrees fahrenheit for about 10 to 15 minutes.

Notes

Here’s a quick guide on how to cook the squash.
  • I used BBQ sauce and tomato paste as the base for these pizzas
  • You can always substitute the coconut flour and ground flax meal for regular or whole wheat flour.
Did you make this recipe?Tag @hellolisalin or leave a star rating and comment on the blog!