Swiss Chard Wraps & Creamy Cilantro-Lime Sauce

A few years ago, I was introduced to the wonders of swiss chard through a casserole recipe I found on the New York Times by Martha Rose Shulman. I have made that dish many, many times, and it is always a crowd pleaser! This week’s challenge for the The Kitchn’s Cooking Cure is to try new recipes for dinner. I frequently cook swiss chard for dinner, but I have never eaten it raw before . . . until yesterday!