Gluten Free

Coconut Red Lentil Soup with Quinoa (Vegan)

Simple Mango Lassi

Easy Blueberry Smoothie

Loaded Breakfast Nachos

Spiced Pan-Fried Paneer

Simple Coconut Rice with Hint of Lime

Egg-Wrapped Stir Fry Noodles

Easy Kitchari (Spiced Dal with Rice, Vegan)

Pan-Fried Rice Noodles with Fried Eggs

Ginger and Shallot Cauliflower Rice

Creamy, Gingery Carrot and Sweet Potato Soup (vegan)

Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu

Browned Butter Furikake Chex Mix

Za’atar Roasted Carrots with Sumac Yogurt Sauce

Leftovers: Tamarind-Glazed Vegetable Tacos (Vegan)

Cinnamon & Cardamom Apple Muesli

Leftovers: Red Curry Quinoa with Honey Chili Tofu Stir Fry

Gluten-Free Oat Flour Pancakes with Carrots and Parsnips

Honey Chili Sauce

Vegan Chocolate Chia Pudding Parfaits

Greek Salad with Chickpeas & Heirloom Tomatoes

Teriyaki Tofu Spring Rolls with Strawberries

Golden Turmeric Hummus

Oat & Corn Flour Banana Chocolate Muffins (Gluten Free)