Gluten-Free Chinese Almond Cookies

Here’s a gluten-free version of Chinese almond cookies! They’re made with a combination of almond and oat flour, which gives the cookies a nice chewy texture, and they take less than 10 ingredients to make! Thank you Bob’s Red Mill for sponsoring this post! I’m horrible about baking holiday cookies mainly because it wasn’t part of our family tradition. Growing up, we usually had Chinese cookies