simple, healthy recipes for everyone
These gluten-free crystal dumplings are steamed dumplings with a translucent skin. They are filled with tofu and vegetables and seasoned with gochujang and tamari. Also, the dumplings are freezer friendly. Thank you to Bob’s Red Mill for sponsoring this post! Crystal dumplings are a staple of dim sum menus. The dough for this variety of…
Mama Lin’s Chinese sticky rice is the ultimate comfort food. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated and not mushy grains. You have the option of adding taro cubes to give the rice more earthy flavor. Watch the video below for a cooking demo of the Chinese sticky…
A discussion about egg farming: how chicks develop into laying hens, hen housing, and sustainability in egg farming. Thank you to Best Food Facts & United Soybean Board for sponsoring this post! Eggs are one of my favorite foods, but it is shocking how little I actually know about egg farming. Back when my family…
