simple, healthy recipes for everyone
Take your pan-fried dumplings to the next level by cooking a dumpling skirt! This thin and crispy lace-like layer is like eating a thin chip along with your dumplings! All you need is 3 ingredients to make the dumpling skirt: water, flour, and salt. Watch the video below for a demonstration. If you’ve ever made…
Thank you to the National Pork Board for sponsoring this post! Mama Lin’s sweet and sour ribs are a family favorite. In my family, it’s known as 婆婆排骨 (“grandma’s ribs,” po po pai gwut in Cantonese), which is what my nephews and niece would say when they requested the dish. My mom often makes these…
Ever wondered what the difference is between white pepper vs black pepper? Here are the differences between the two types of pepper, explained. Written by: Lisa Lin & Diann Leo-Omine. Photos and video by Lisa Lin. If you have been following along my cooking adventures with Mama Lin, you may have noticed that she uses…
