simple, healthy recipes for everyone
This stir fried spicy rice cakes recipe is an easy meal that you can whip up in less than 30 minutes. You can make the dish with store-bought or homemade rice cakes. One of my favorite Korean dishes is tteokbokki, a street food snack made of cylindrical rice cakes that are cooked in a spicy,…
Here is a step-by-step guide on how to make steamed Asian rice cakes. They have a slight chewy texture and they are a versatile ingredient in Asian cuisine. Serve them plain with sauce on the side, stir fried, or in stews! This Asian rice cakes recipe came from Mama Lin’s attempt to make Korean rice…
Here is a simple recipe on how to make baked tofu. The baked tofu is seasoned with my teriyaki sauce for extra flavor! If I’m being completely honest, I prefer eating pan-fried tofu more than baked tofu. It takes less time to cook, and pan-frying browns the tofu more evenly. However, I usually pan fry…
