simple, healthy recipes for everyone
If you have made any of my recipes that use coconut milk, you’ll know that I rarely use the entire can of milk in one dish. Now, you’re stuck with half a can of coconut milk. What should you do with the remainder? Here are a few ideas on what to do with that leftover…
This stir fried spicy rice cakes recipe is an easy meal that you can whip up in less than 30 minutes. You can make the dish with store-bought or homemade rice cakes. One of my favorite Korean dishes is tteokbokki, a street food snack made of cylindrical rice cakes that are cooked in a spicy,…
Here is a step-by-step guide on how to make steamed Asian rice cakes. They have a slight chewy texture and they are a versatile ingredient in Asian cuisine. Serve them plain with sauce on the side, stir fried, or in stews! This Asian rice cakes recipe came from Mama Lin’s attempt to make Korean rice…
