simple, healthy recipes for everyone
These tofu and kimchi dumplings are perfect for parties. The filling includes tofu, kimchi, carrots, shallots, and spices. Pan fry these dumplings for extra crispy bottoms! Thank you House Foods for sponsoring this post! I think there is a common misconception that you need meat in order for dumplings to be tasty, and that is…
This delicious butternut squash curry is rich, tangy, and spicy. It is filled with tomatoes and spinach and is ready in about 45 minutes! If you have leftovers, this is one of those recipes that taste even better the day after! Thank you Nugget Markets for sponsoring this post! Butternut squash is, by far, my…
This savory tang yuan recipe (glutinous rice dumplings) is a vegan version of a classic Chinese dish often prepared for winter solstice. The delicious broth is made with shallots, garlic, lemongrass, shiitake mushrooms, and kombu (dried kelp). When we think about major holidays in December, Christmas often comes to mind. However, in Chinese culture, winter…
This 30-minute yellow curry noodles is something that I cook often on weeknights. The broth is rich and incredibly flavorful. It is a great dish that you can customize with whatever vegetables and protein you have around the house. A lot of you asked what I typically cook for weeknight dinners, and this yellow curry…
Rice noodle rolls (or cheung fun) are a classic dim sum dish. It is not too difficult to make at home, though it requires a little patience. In this cheung fun recipe, I show you how to make rice noodle rolls with everyday kitchen equipment! Rice noodle rolls are one of my absolute weakness. Nothing…
