simple, healthy recipes for everyone
Written by: Lisa Lin & Diann Leo-Omine. Photos by Lisa Lin. Although I grew up using Chinese-style soy sauces, I wasn’t familiar with tamari until I started blogging, when I noticed tamari being listed in the ingredients of gluten-free recipes. It’s easy to assume that tamari is merely a gluten-free version of soy sauce because of…
Take your pan-fried dumplings to the next level by cooking a dumpling skirt! This thin and crispy lace-like layer is like eating a thin chip along with your dumplings! All you need is 3 ingredients to make the dumpling skirt: water, flour, and salt. Watch the video below for a demonstration. If you’ve ever made…
Thank you to the National Pork Board for sponsoring this post! Mama Lin’s sweet and sour ribs are a family favorite. In my family, it’s known as 婆婆排骨 (“grandma’s ribs,” po po pai gwut in Cantonese), which is what my nephews and niece would say when they requested the dish. My mom often makes these…
