simple, healthy recipes for everyone
This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner! Congee is the ultimate comfort food in…
Who said vegetarian ramen can’t taste good? In this simple vegetarian ramen recipe, I make an incredibly flavorful and delicious broth with shiitake mushrooms and kombu (dried kelp). I serve the noodles with bok choy and top it with soft-boiled ramen eggs. So delicious! Over the past month, I cooked so many ramen dinners. I’ve…
These Cantonese Sweet Fried Dumplings are a staple dish for Chinese New Year. They’re filled with coconut, peanuts, sesame, and sugar. Be warned, they are addictive! With Chinese New Year around the corner, I want to share one of my favorite new year’s dishes: Cantonese sweet fried dumplings (角仔/油角). These dumplings are unique to Cantonese…
