Vegetarian

Baked Butternut Squash Mac and Cheese

Yellow Curry Fried Rice with Potatoes

Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan)

Zucchini Noodles with Tomato & Coconut Broth

Easy Blueberry Smoothie

30-Minute Shrimp and Egg Fried Rice

Loaded Breakfast Nachos

25-Minute Vegetable Chow Mein

Spiced Pan-Fried Paneer

How to Make Teriyaki Sauce

Pan-Fried Rice Noodles with Fried Eggs

Tofu Wontons with Yellow Curry Broth

Soba Noodles with Almond Butter Sauce (Vegan)

The Easiest Egg Fried Rice

Sun-Dried Tomato Eggplant & Hummus Stuffed Pita

Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu

Za’atar Roasted Carrots with Sumac Yogurt Sauce

Curried Chickpeas with Mint and Cilantro Chutney (Vegan)

Chilaquiles with Gochujang

Leftovers: Tamarind-Glazed Vegetable Tacos (Vegan)

Cinnamon & Cardamom Apple Muesli

Leftovers: Summer Red Curry Naan Pizza (Vegan)

Leftovers: Red Curry Quinoa with Honey Chili Tofu Stir Fry

How to Make Potstickers (with video)