I created this pumpkin pie butter cups recipe for the second post of my “Taste the Rainbow” series on Fiterazzi magazine.
I love food gatherings with my friends because it gives me a great excuse to try new dessert recipes. Many of my friends are vegan, and in the past, I struggled to come up with vegan-friendly treats. Most recipes for baked goods or sweets require eggs, butter, milk, or yogurt! I always felt bad for not being able to accommodate everyone. That is why I am on a mission to come up with an arsenal of crowd-pleasing vegan desserts so that I don’t ever run into the same problem again.