Banana Carrot Bread with Coconut | healthynibblesandbits.com

Banana Carrot Bread with Coconut

Sneak more vegetables into your day with this moist banana carrot bread topped with crunchy poppy seeds. Have a slice of this with your morning cup of pumpkin spice latte, and you’re good to go for the rest of the day! Ick, I was feeling under the weather all last week. I don’t know if it… 

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Why I Started Blogging | healthynibblesandbits.com

Why I Started Blogging

This post wasn’t exactly what I had planned. I was all ready to share a recipe on a delicious banana carrot bread I baked the other day, but something happened this weekend that made me think about why I decided to do this thing called food blogging. This bread will have to wait. In 2010, I… 

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Pumpkin Spice Latte

Five-Ingredient Fridays: Frugal Girl’s Pumpkin Spice Latte

There’s no need to waste a lot of money buying pumpkin spice lattes. Just make them at home! No fancy equipment required. Tis the season to be drinking . . . pumpkin spice la-la-la-la-ttes! Ever since Starbucks announced the return of pumpkin spice lattes to their menu, those drinks have returned with a vengeance. Every coffee… 

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Guacamole Deviled Eggs | healthynibblesandbits.com

Guacamole Deviled Eggs

These guacamole deviled eggs are a fusion of two delicious party appetizers into one. They’re ready in less than 30 minutes, so make a batch or two for your next party! DISCLOSURE: My attendance at the International Food Bloggers Conference (IFBC) was partially funded by the sponsors. I was not compensated to write this post.  As… 

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Banana Marble Muffins | healthynibblesandbits.com

Banana Marble Muffins

Alternating layers of banana and chocolate come together in these luscious banana marble muffins. Grab one on the go for breakfast! Has anyone ever seen “The Rye” episode on Seinfeld, the one that centers around a loaf of marble rye bread? Believe it or not, watching that episode years ago introduced me to that two-toned loaf. I was quite mesmerized… 

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Avocado Hummus Toast | healthynibblesandbits.com

Five-Ingredient Fridays: Avocado Hummus Toast

This avocado and hummus toast is perfect for days when you want a quick savory bite for breakfast. Plus, it’s ready in 5 minutes! I’m listening to Michael Pollan’s “Cooked” on audio right now (because let’s face it, that’s the only way I’ll be able to finish any book). Fun fact, he narrates the entire… 

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Creamy Chicken Rice Soup | healthynibblesandbits.com

Creamy Chicken and Rice Soup

A warm, rich chicken and rice soup filled with vegetables and thyme. Ease into soup season with this bowl of yumminess! This soup came out of one of those “What the heck am I going to cook for dinner?” moments. You know, those days when you open the fridge and see nothing but odd bits of… 

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Saffron vs. Safflower | healthynibblesandbits.com

Saffron vs. Safflower + Bits to Read [18]

A good friend of mine just got back from Thailand, and she brought me a bag of spices! She told me that it was Thai saffron, which I had never seen before. When I brought it home, I compared it with the tiny bit of saffron I had lying around the house and noticed something… 

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Pear Cookie Crisp | healthynibblesandbits.com

Pear Cookie Crisps

Crispy ginger oatmeal flax cookies topped with ripe bartlett pears, cranberries, and pecans. Drizzle a bit of caramel on top for some extra pizazz! It’s ok if I make sweets to congratulate myself for a long run, right? 10 miles and two hill intervals later, I live to tell the tale. Just barely. I’m going… 

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Cheesy Mashed Potatoes with Corn and Furikake

Cheesy Mashed Potatoes with Corn & Furikake

Cheesy mashed potatoes with crispy bits of sweet corn and Japanese rice seasoning. Spice up you next batch of mashed potatoes with this recipe! Would you believe me if I told you that the first dish I learned how to cook well was mashed potatoes? Ok, so maybe I didn’t actually make it from scratch… 

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Pumpkin Pie Yogurt Parfait

Five-Ingredient Fridays: Pumpkin Pie Yogurt Parfait

This delicious yogurt parfait is filled with pumpkin pie flavors. Yes, we can have pumpkin pie for breakfast! Want in on a secret? I eat pumpkin pie year-round. Yup! I have it for breakfast all the time in the form of a parfait or overnight oats. Those cans of pumpkin puree and I are total… 

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Caramelized Pears with Pumpkin Sauce

Caramelized Pears with Pumpkin Sauce

Juicy caramelized pears topped with a spiced pumpkin sauce. A simple, no fuss dessert to welcome the fall season! Is it just me, or have pumpkin recipes been springing up earlier than usual? Everywhere I look, there seems to be another round-up of pumpkin recipes! I can’t complain—I’m loving it. Any dish with pumpkin in it… 

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Roasted Red Pepper Millet Bowl FF

Roasted Red Pepper Millet Bowl

Fluffy millet mixed with a creamy, robust roasted red pepper sauce, swiss chard, and chicken breasts. The sauce is bowl-licking good! I’ve been feeling a bit saucy lately. Well, with my food at least. At the moment, my snack of choice is a nice piece of toasted bread with 3 different types of spreads slathered… 

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Vegan Green Bean Casserole

Vegan Green Bean Casserole

It’s never too early to enjoy a good green bean casserole! A twist on the classic dish, this vegan green bean casserole is filled with onions and red peppers and topped with fresh breadcrumbs! Yes, I do realize that it’s not actually Thanksgiving yet. So why the heck am I making a green bean casserole when… 

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Grown Up PB&J Toast

Five-Ingredient Fridays: Grown-Up PB&J Toast

Toasted slices of hearty multi-grain bread topped with peanut butter, fresh fruits, and a drizzle of honey. The PB&J sandwich gets a healthy boost in this grown-up version of the classic! Last week, I was craving a nice PB&J toast for breakfast. I wanted it badly. I opened the refrigerator, and “d’oh,” there was no jam… 

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