Asian Chicken Tacos

Asian Chicken Tacos

These Asian chicken tacos are filled with sweet marinated chicken breasts, pickled vegetables, crispy red peppers and cabbage. You’ll love all the flavors in these tacos! Having made an extra batch of pickled vegetables for my soba bowl, I had to figure out what to do with them before they go bad. For no rhyme or… 

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Middle Eastern Potato Salad

Middle Eastern Potato Salad + Bits to Read [17]

I have been on a mission to find a tasty potato salad recipe that doesn’t involve mayo. I’ll admit it, I’m not the biggest fan of mayo. Please don’t judge me. Mayo is just something I never grew up with, so I don’t usually keep any in the house. When I found this vegan and gluten-free… 

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Peach Crumble For Two

Peach Crumble for Two

Warm juicy peaches topped with an oatmeal cookie crumble. Perfect summer treat for weeknights! Last week, when I was testing out my oatmeal chocolate chip cookie recipe, I made a batch of dry oatmeal cookies. And when I say dry, I mean VERY dry. Of course, I didn’t want to waste the 2 dozen cookies!… 

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Shrimp + Pickled Vegetables Soba Bowl | Healthy Nibbles and Bits

Shrimp and Pickled Vegetables Soba Bowl

Pan-fried shrimp and sweet pickled vegetables over a bed of slurp-tastic cold soba noodles. A perfect dish for hot summer nights. Is it normal that I still enjoy slurping my noodles loudly? In many Asian cultures, that slurping noise means that you’re actually enjoying the food. So, when I’m making obnoxious slurping sounds while eating my noodles, I’m… 

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5-Minute Chicken Quesadilla

Five-Ingredient Fridays: 5-Minute Chicken Quesadilla

Have only 5 minutes to make a meal? No problem! This chicken quesadilla filled with apples and Gruyère cheese will be ready in 5! You don’t want to be around me when I’m hangry. I’m irritable, impatient, and can’t focus on anything but food. (Any other time, I’m easy-going and cheerful though!) So on those… 

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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Soft and chewy oatmeal cookies filled with milk chocolate morsels in every bite. You won’t be able to keep your hands off these little delights! Disclosure: This post was sponsored by Pompeian, and I was compensated for my time. All views expressed in this post are my own. Several weeks ago, I perused a used… 

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Sweet Potato Kohlrabi Risotto

Sweet Potato & Kohlrabi Risotto

Ever tried a grain-free risotto before? This risotto is made with sweet potato, kohlrabi, beet greens and filled with melted cheese in every bite. Since I was young, my mother occasionally cooked stir fries and added some sliced pieces of “vegetable fruit” in the dish. It sounds like a bit of an oxymoron, right? I… 

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Vegan Banana Nut Muffins

Vegan Banana Nut Muffins

Wake up to these super moist whole wheat banana nut muffins with coconut. Oh, and did I mention they’re vegan?! I think the best thing about being a food blogger is finding and connecting with other people who share the same interests in food. This weekend, I attended a picnic with about a dozen other Bay… 

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egg tart

Hong Kong Egg Tarts & Bits to Read [16]

One of my favorite desserts since childhood are Hong Kong egg tarts. When they’re sitting by the window of the dim sum shops, these egg tarts look like balls of sunshine, luring passersby. If you’ve never had these before, they’re small tartlets with a flaky crust and a creamy egg custard center. One bite into the… 

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Stuffed Mini Peppers

Five-Ingredient Fridays: Stuffed Mini Peppers

These mini peppers are stuffed with smoked gouda, ham, zucchini, and scallions and roasted to perfection. Best served when the gouda is still melty and gooey! I have a tiny bit of a thing for smoked cheese right now. It all started when I was stalking the cheese bits and bobs basket at Whole Foods… 

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Double Chip Chocolate Coconut Cookies

Double Chip Chocolate Coconut Cookies {Leftovers Club}

Filled with white chocolate chips, coconut, and crushed potato chips, these chocolate cookies are a true party in your mouth! On Tuesday, one of my dear college friends and I had a big cooking marathon. I’m not kidding—we were in the kitchen for SEVEN hours. Well, I suppose we took a few breaks to test… 

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Ginger Oatmeal Waffles with Yogurt Cream

Ginger Oatmeal Waffles & Yogurt “Whipped Cream”

These ginger waffles get a healthy boost with old-fashioned oats and a light cinnamon yogurt “whipped cream.” Throw in a handful of berries, and you’ll have the perfect nutritious breakfast! Disclosure: By posting this recipe I am entering a recipe contest sponsored by National Dairy Council and the Quaker Oats Center of Excellence and am eligible… 

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Chili Eggplant Tofu Stir Fry

Chili Eggplant Tofu Stir Fry & Cauliflower Rice

Chili peppers give an extra kick to this vegetable stir fry with eggplant, tofu, mini bell peppers, and Chinese broccoli. Enjoy it with some cauliflower rice! From bell peppers, to chili peppers, to padron peppers, to the good ol’ jalapeños, peppers are a-poppin’ everywhere. You bet I dabbled in a few of them when I… 

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Chocolate Overnight Oats with Berries

Chocolate Overnight Oats with Berries

Wake up to this delicious berry-full bowl of chocolate overnight oats! Who can say no to chocolate in the morning? I’m desperately trying to do a few more morning workouts every week, but it’s quite a difficult task to check off. Part of the problem is that I stay up way too late blogging, and my body… 

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Rainbow Salad with Peanut Vinaigrette

Rainbow Salad with Peanut Vinaigrette

A simple and vibrant salad lightly tossed in a peanut vinaigrette. You’ll find all colors of the rainbow in this salad! Corn, corn, corn. I’m loving all the fresh corn on the cob that I’m seeing everywhere. The trouble is, cooking with fresh corn kernels is a messy affair. I like snapping the ear of… 

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