Spicy Green Beans with Nameko Mushrooms and Shishito Peppers | Healthy Nibbles and Bits

Spicy Green Beans with Nameko Mushrooms & Shishito Peppers

Spicy stir-fried green beans with nutty nameko mushrooms and grilled shishito peppers. You’ll love all the flavors of this quick dish! Things I learned this weekend: When in doubt, always ask. Shishito peppers are pretty amazing. Running hills are no fun. I go weak in the knees for chocolate. Lately, I have been seeing many… 

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Mango Chia Pudding | Healthy Nibbles and Bits

Five-Ingredient Fridays: Mango Chia Pudding

This mango chia pudding is nothing short of versatile. It’s a perfect make-ahead breakfast or a dessert to cap off your evening meal. I just took a gander at my calendar. Yikes! I’m running a half-marathon in less than 2 months! Am I ready? Not in the slightest. I haven’t been keeping up with my… 

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Miso Curry Kale & Delicata Salad | Healthy Nibbles and Bits

Miso Curry Kale & Delicata Salad

Shake up your salad routine with this kale & delicata salad with rich miso and curry flavors. Your taste buds will be blown away! I am a huge fan of the big salads. And when I say big salads, I don’t mean just 5 cups of leafy greens. I want greens, protein, crunchy tidbits, sweet fixins,… 

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Vegan Asian Potato Salad

Vegan Asian Potato Salad

This no-mayo potato salad is seasoned with a variety of Asian spices and sauces. The perfect side dish in any meal! Yikes, it’s back-to-school season already! Where has the summer gone? After 20+ years of school, I suppose I should be glad that I don’t need to worry about classes anymore. Yet I still miss… 

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Farro Bowl with Roasted Vegetables & Carrot Top Pesto

Farro with Roasted Vegetables & Carrot Top Pesto

Delicata squash are back! This filling farro bowl is filled with roasted delicata squash and carrots and mixed in a carrot top pesto. When I strolled through Trader Joe’s last week, guess what I found? Delicata squash! Yes, squash season is upon us. It’s nearly time for roasted squash, creamy soups, squash stews, desserts with… 

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Mango Chili Snack Bars

Chili Mango Snack Bars {Recipe Redux}

Chewy granola bars with bits of sweet dried mango and a pinch of cayenne for spice. One bite of these, and you’ll never want to buy granola bars again! When I was young, I loved eating those chili mango lollipops that you would find in ethnic grocery stores—the ones that were shaped like a mango…. 

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Asian Chicken Tacos

Asian Chicken Tacos

These Asian chicken tacos are filled with sweet marinated chicken breasts, pickled vegetables, crispy red peppers and cabbage. You’ll love all the flavors in these tacos! Having made an extra batch of pickled vegetables for my soba bowl, I had to figure out what to do with them before they go bad. For no rhyme or… 

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Middle Eastern Potato Salad

Middle Eastern Potato Salad + Bits to Read [17]

I have been on a mission to find a tasty potato salad recipe that doesn’t involve mayo. I’ll admit it, I’m not the biggest fan of mayo. Please don’t judge me. Mayo is just something I never grew up with, so I don’t usually keep any in the house. When I found this vegan and gluten-free… 

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Peach Crumble For Two

Peach Crumble for Two

Warm juicy peaches topped with an oatmeal cookie crumble. Perfect summer treat for weeknights! Last week, when I was testing out my oatmeal chocolate chip cookie recipe, I made a batch of dry oatmeal cookies. And when I say dry, I mean VERY dry. Of course, I didn’t want to waste the 2 dozen cookies!… 

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Shrimp + Pickled Vegetables Soba Bowl | Healthy Nibbles and Bits

Shrimp and Pickled Vegetables Soba Bowl

Pan-fried shrimp and sweet pickled vegetables over a bed of slurp-tastic cold soba noodles. A perfect dish for hot summer nights. Is it normal that I still enjoy slurping my noodles loudly? In many Asian cultures, that slurping noise means that you’re actually enjoying the food. So, when I’m making obnoxious slurping sounds while eating my noodles, I’m… 

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5-Minute Chicken Quesadilla

Five-Ingredient Fridays: 5-Minute Chicken Quesadilla

Have only 5 minutes to make a meal? No problem! This chicken quesadilla filled with apples and Gruyère cheese will be ready in 5! You don’t want to be around me when I’m hangry. I’m irritable, impatient, and can’t focus on anything but food. (Any other time, I’m easy-going and cheerful though!) So on those… 

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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Soft and chewy oatmeal cookies filled with milk chocolate morsels in every bite. You won’t be able to keep your hands off these little delights! Disclosure: This post was sponsored by Pompeian, and I was compensated for my time. All views expressed in this post are my own. Several weeks ago, I perused a used… 

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Sweet Potato Kohlrabi Risotto

Sweet Potato & Kohlrabi Risotto

Ever tried a grain-free risotto before? This risotto is made with sweet potato, kohlrabi, beet greens and filled with melted cheese in every bite. Since I was young, my mother occasionally cooked stir fries and added some sliced pieces of “vegetable fruit” in the dish. It sounds like a bit of an oxymoron, right? I… 

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Vegan Banana Nut Muffins

Vegan Banana Nut Muffins

Wake up to these super moist whole wheat banana nut muffins with coconut. Oh, and did I mention they’re vegan?! I think the best thing about being a food blogger is finding and connecting with other people who share the same interests in food. This weekend, I attended a picnic with about a dozen other Bay… 

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egg tart

Hong Kong Egg Tarts & Bits to Read [16]

One of my favorite desserts since childhood are Hong Kong egg tarts. When they’re sitting by the window of the dim sum shops, these egg tarts look like balls of sunshine, luring passersby. If you’ve never had these before, they’re small tartlets with a flaky crust and a creamy egg custard center. One bite into the… 

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