Pumpkin Pie Peanut Butter Cups

Pumpkin Pie Peanut Butter Cups

Some people want elaborate cakes for their birthday. Me? Just get me some chocolate. No surprise there. It’s my birthday, and I’ll make all the pumpkin pie peanut butter cups in the world if I want to. Will you believe me if I told you that I’ve only been trick-or-treating once in my entire life??… 

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Kale Persimmon Salad with Curry Chickpea Croutons

Kale Persimmon Salad with Curry Chickpea Croutons

This salad was made for fall. It’s filled with kale, fuyu persimmons, peppers, pomegranates, goat cheese, and roasted chickpeas to give your tastebuds a nice sweet and savory bite. Do you see what I see? I see crisp orange fruits waiting to be stripped naked from its waxy exterior. They also like to play coy, making an appearance… 

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Pumpkin Spice Rice Krispies with Oreos | healthynibblesandbits.com

Five-Ingredient Fridays: Pumpkin Spice Rice Krispies Treats with Oreos

Crunchy rice krispies and crushed Oreos come together in this pumpkin spiced marshmallow delight. Feel like a kid again with this delicious treat! I know Snap, Krackle, and Pop very well. As a kid, I saved my quarters and flipped couch cushions for coins just so I could buy a block of those marshmallowy delights wrapped in a light… 

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Acorn Squash Soup with Star Anise | healthynibblesandbits.com

Acorn Squash Soup with Star Anise {Recipe Redux}

This creamy acorn squash soup with carrots and leeks gets an extra boost of savory flavor from star anise. Break out that bread, and get ready for a perfect fall soup! We’re right in the thick of fall. It’s time to start dusting off those slippers or moccasins and pull out the thin sweaters. Let’s roll out the… 

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Chicken Panini with Butternut Squash | healthynibblesandbits.com

Chicken Panini with Butternut Squash

Perfectly crisp bread on the outside, with melted cheese, chicken, spinach, and a flavorful butternut squash spread on the inside. This chicken panini with butternut squash packs just the right punch for your lunch or dinner! Disclosure: I received a Cuisinart Deluxe Griddler for review. I was not compensated for my time, and the opinions expressed… 

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DIY Origami Gift Box | healthynibblesandbits

Bits to Read + Origami Gift Boxes

I’m getting crafty. It all started with my drab white walls in the living room. It’s embarrassing, but I have been living in my apartment for over a year now, and the walls remain a vast expanse of white space. Well, if you want to get technical about it, the walls are actually cream colored—a bit… 

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Rosemary Roasted Potatoes with Bacon | healthynibblesandbits.com

Five-Ingredient Fridays: Rosemary Roasted Potatoes with Bacon

What makes these rosemary roasted potatoes so good? The potatoes are cooked in bacon fat! We’re all entitled to a bit of decadence on a Friday. I’m keeping things short and sweet today because what I’m about to talk about needs no long introduction: bacon. That crispy, salty, curly-when-fried cured meat that I don’t usually care for but… 

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Asian Slow Cooker Pork with Zucchini Carrot and Apple Noodles | healthynibblesandbits.com

Asian Slow Cooker Pork with Zucchini Carrot & Apple Noodles

Soft and juicy pulled pork paired with light zucchini and carrot noodles and crunchy apples. It’s the perfect gluten-free fall dish. Can we talk about the slow cooker? It’s one of those “great-to-have-one-but-where-do-I-find-the-space” kind of kitchen tools . . . a bit like a waffle maker, really. Several months ago, I found a huge gift-wrapped box with… 

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Chicken Fusilli with Broccoli Pesto and Roasted Tomatoes

Chicken Fusilli with Broccoli Pesto and Roasted Tomatoes

Al dente fusilli tossed with shredded chicken and a creamy broccoli pesto with roasted plum tomatoes. Get your grains, protein, and vegetables all in one bite! By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest. I was not compensated… 

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Chocolate-Covered Pretzels

Five-Ingredient Fridays: Chocolate-Covered Pretzels

Salty gluten-free pretzels bathed in creamy chocolate and topped with festive Halloween sprinkles. These chocolate-covered pretzels are easy to make and are absolutely addictive! What’s the best way to glam up your snacks? SPRINKLES!!! Especially if they’re in the shape of cute pumpkins. How can you say no to these? When I first heard about chocolate-covered… 

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POPtober OXO Challenge | healthynibblesandbits.com

#POPtober Challenge: HNB Pantry Reorganization

Disclosure: I was provided OXO products for the #POPtober Challenge sponsored by OXO and The Container Store. By posting this, I am eligible to win prizes associated with the challenge. I was not compensated for my time, and my thoughts are my own. Thanks for supporting the brands that keep me going in the kitchen! Friends,… 

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Vegetable Stir Fry Mung Bean Noodles | healthynibblesandbits.com

Vegetable Stir Fry Mung Bean Noodles

These vegetable stir fry mung bean noodles is one of my go-to dishes when I have less than 30 minutes to whip up a meal. Filled with a rainbow of delicious vegetables, this dish is vegan and gluten-free! I don’t hold my chopsticks properly, and that’s the cold, hard truth. Legend has it that I had… 

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Vegan Pumpkin Pancakes

Pin Party!

I am easily distracted by pretty photos. Case in point: time flies whenever I’m on Pinterest. One click is all it takes before I enter the vortex that is drool-worthy photos, DIY crafts I never have time for, and accessories I wish I could afford. Most of all, Pinterest is my visual muse for food styling, color… 

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Mini Birthday Cake with Mint Sauce | healthynibblesandbits.com

Mini Birthday Cake with Mint Sauce

Layers of fluffy vanilla cake with sweet strawberries and a light mint and chocolate sauce. A delicious cake for two or three people! I sense that we’re getting a bit confused right now. I’ve broken out the thin fall jackets, whipped up a number of pumpkin recipes, and stocked my produce basket with an array of root… 

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Moore Coffee Latte Art

Seattle Trip Recap: Food

What’s the best part of traveling? The food, always. Wouldn’t you agree? I hopped on a plane to Seattle for the International Food Bloggers Conference (IFBC), but you wouldn’t know that because I only took photos of my food. That, and this dog. She’s such a cutie pie. The photo on the right may be deceiving, but she’s… 

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