Carrot Top Pesto Pasta with Zucchini Noodles

When it comes to cooking, Mama Lin has taught me many things: how to pleat potstickers like a pro, how not to overcook my bok choy (she’s particularly picky about this), and how to peel an orange in less than 15 seconds. The most valuable lesson she’s taught me, though, is to be resourceful with my food. If you’ve ever met Mama Lin, you’ll know that she