Chicken Quesadillas with Gochujang Sauce

These chicken quesadillas with gochujang sauce are the perfect fusion between Mexican and Korean flavors! Ever since I ate my first bibimbap in China 8 years ago, I’ve developed a thing for gochujang. It’s a fermented red pepper paste that is as prevalent in Korean cooking as soy sauce is in Chinese cuisine. Gochujang is spicy, savory, and pungent. I love its aggressive flavors, and I always