Butternut Squash Series, Part 1: Quiche Dinner

I have a confession. I got a little too excited at my local farmer’s market this weekend and bought 6 pounds of butternut squash. It was $0.75/pound, so I had to stock up, right? Besides, the woman who sold the squash told me that they will last for a long time, as long as the stem is in tact. I hope she’s correct!