Asian Pantry Essentials

Here you’ll learn how to stock your pantry with Asian essentials. Make your weeknights easier and stock your refrigerator with your own teriyaki sauce, homemade chili oil with ginger and garlic, and learn about the differences between rice flours.

Rice Flour in Asian Cooking

Sweet Chili Sauce

Black Sesame Paste

How to Make Chili Oil (辣椒油)

Smooth Red Bean Paste (豆沙)

Dried Scallops (干貝/江珧柱)

Dried Shrimp (蝦米/海米)

What is Mirin (Japanese Sweet Rice Cooking Wine)?

How To Cook With Lemongrass

What’s the Difference Between Tamari vs Soy Sauce?

White Pepper vs Black Pepper

What To Do With Leftover Coconut Milk