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Healthy Nibbles

simple, healthy recipes for everyone

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Asian Pantry

What’s the Difference Between Tamari vs Soy Sauce?

What is White Pepper

White Pepper vs Black Pepper

Coconut Milk

What To Do With Leftover Coconut Milk

Steamed Asian Rice Cakes

Asian Rice Cakes (Steamed Rice Cakes)

How to Cook Basmati Rice: Stovetop, Instant Pot & Slow Cooker

How to Make Dumpling Wrappers - a step-by-step guide

How to Make Dumpling Wrappers

How to Season a Wok

How to Season a Wok

Soy and Vinegar Dumpling Sauce - simple sauce for dumplings

Soy and Vinegar Dumpling Sauce

How to Freeze Dumplings Square Image

Dumpling 101: How to Freeze Dumplings

A Quick Guide on Dried Scallops: how to select, store, and use dried scallops

Dried Scallops (乾貝/干贝)

A Quick Guide on Dried Shrimp: how to select, store, and use dried shrimp

Dried Shrimp (蝦米/海米)

How to Cook Jasmine Rice Three Ways: Stovetop, Slow Cooker & Instant Pot

How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker

A delicious 6-ingredient peanut sauce recipe

Easy Creamy Peanut Sauce

How to Make Chili Oil - easy chili oil recipe made with 6 ingredients only

How to Make Chili Oil (辣椒油)

How to Make Teriyaki Sauce - easy recipe

How to Make Teriyaki Sauce

Small Batch Vegan Kimchi

Small Batch Vegan Kimchi

A healthier sweet chili sauce made with honey. It takes less than 10 minutes to prepare and it's great for stir fries or as a dipping sauce for appetizers!

Sweet Chili Sauce

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Hi, I’m Lisa!

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Simple Veggie Smoothies - a FREE E-cookbook with tasty, healthy vegetable smoothies! by Lisa Lin @healthynibs

POPULAR NIBBLES

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  • How to Cook Jasmine Rice Three Ways: Stovetop, Slow Cooker & Instant Pot How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker

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