Spring Recipes

Spring has sprung! With the weather getting warmer, it’s time for some lighter, fresh spring recipes that take advantage of all the vibrant produce available this time of the year. I love roasting asparagus for a quick side dish. If you are a Lao Gan Ma chili crisp fan, you may like my chili crisp version. For something sweet, try slow roasting strawberries and using them to top yogurt, oatmeal, or any dessert!

Don’t forget to check out my March, April, and May produce guides!