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Healthy Nibbles by Lisa Lin

Healthy Nibbles by Lisa Lin

simple, healthy recipes for everyone

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Winter Recipes

Time for some comforting winter recipes to get us through the coldest months of the year! Some of my favorites include my kabocha congee (aka jook), baked butternut squash mac and cheese, and this red lentil curry. Winter isn't complete without Mama Lin making a batch of savory tang yuan to celebrate the shortest day of the year.

Don't forget to check out my December, January, and February produce guides for more recipe inspiration! 

Ginger Persimmon Mochi

Baked Ginger Persimmon Mochi

Vegan Butternut Squash Soup (Thai-Spiced)

Thai-Spiced Butternut Squash Soup

Miso Apple Spice Cake

Butternut Squash Mac and Cheese

Butternut Squash Mac & Cheese with Rice Cracker Topping

Kabocha Congee/Jook

Kabocha Congee (Jook)

Savory Tang Yuan

Savory Tang Yuan (Glutinous Rice Balls, 鹹湯圓)

What’s In Season: December Produce Guide

Simple Red Lentil Curry - easy one-pot dish

Simple Red Lentil Curry

How to Cut Butternut Squash - a step-by-step guide with video

How To Cut Butternut Squash

Butternut Squash Mac and Cheese Square

Baked Butternut Squash Mac and Cheese

Creamy, Gingery Carrot & Sweet Potato Soup (vegan)

Vegan Carrot and Sweet Potato Soup

Coconut Lime Butternut Squash Fried Rice - an easy vegan and paleo side dish that is filled with flavor!

Coconut Lime Butternut Squash Fried Rice

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