Dinner

Ginger and Shallot Cauliflower Rice

Toasted Coconut, Bulgur and Butternut Squash Bowl

Curried Chickpeas with Mint and Cilantro Chutney (Vegan)

Leftovers: Tamarind-Glazed Vegetable Tacos (Vegan)

Leftovers: Red Curry Quinoa with Honey Chili Tofu Stir Fry

Curried Rösti

Greek Salad with Chickpeas & Heirloom Tomatoes

Pineapple Fried Rice

Coconut Lime Butternut Squash Fried Rice

Green Shakshuka with Kale & Collard Greens

Pea and Mint Soup

Roasted Tempeh with Tamarind Glaze, Sweet Potatoes & Roasted Chickpeas

Harissa Roasted Cauliflower with Delicata Squash & Chickpeas

Yellow Curry Noodles with Tofu Shirataki

Cajun-Spiced Baked Salmon with Avocado Lime Sauce

Kimchi Fried Rice

Butternut Squash Baked Mac and Cheese

Cauliflower Polenta with Japanese Mushrooms

Chicken Sheet Pan Dinner with Peanut Sauce

Fall Harvest Quinoa Salad

Slow Cooker Corn and Potato Soup with Roasted Chickpeas

Rice Bowl with Green Pepper Sauce, Roasted Carrots & Eggs

Split Pea Soup with Bacon

Chicken Meatball & Roasted Vegetable Sheet Pan Dinner