Five-Ingredient Fridays: Pumpkin Pie Yogurt Parfait

This delicious yogurt parfait is filled with pumpkin pie flavors. Yes, we can have pumpkin pie for breakfast!

Pumpkin Pie Yogurt Parfait

Want in on a secret? I eat pumpkin pie year-round. Yup! I have it for breakfast all the time in the form of a parfait or overnight oats. Those cans of pumpkin puree and I are total BFFs in the kitchen.

It all started last year when I was feeling a bit of pumpkin pie nostalgia in the month of March. I just didn’t get enough of it over the holidays. One morning, I dumped a dollop of pumpkin puree and mixed it with another dollop of Greek yogurt. The rest was history.

Pumpkin Yogurt Pumpkin Pie Yogurt Parfait  FF2

Tomorrow night, I will be sitting in the bleachers cheering on my Giants. It will be cold. As I learned the last time I was at the ballpark, never wear Toms without socks for a night game. Ever. Let’s just hope that all the cups of overpriced hot chocolate I consume during the game will be enough to keep me warm.

Pumpkin Pie Yogurt Parfait

Here’s my game plan: start the day by having something orange for breakfast (i.e., this pumpkin pie yogurt parfait), wear my Giants sweater, and sport my neon orange training shoes to the game. Surely, all that orange will bring good mojo to the Giants, right?

1

Pumpkin Pie Yogurt Parfait

5 minPrep Time

5 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 1/2 cup (120g) pumpkin puree
  • 1 TBS maple syrup
  • 1/2 to 1 tsp ground cinnamon (adjust according to your taste)
  • 2/3 cup (150g) low-fat Greek yogurt
  • 1/3 cup granola
  • sliced strawberries (optional)

Instructions

  1. In a small bowl, mix the pumpkin puree with the maple syrup and cinnamon.
  2. Serve the parfait in a glass, alternating between pumpkin, yogurt, and granola layers. Top with some fruit if desired.
  3. Enjoy!
Recipe Type: gluten-free, breakfast
7.6.4
342
https://healthynibblesandbits.com/pumpkin-pie-yogurt-parfait/

 

31 thoughts on “Five-Ingredient Fridays: Pumpkin Pie Yogurt Parfait

  1. Michela
    This recipe looks relish! I was just wondering though, will canned pumpkin work instead of pumpkin puree? If pumpkin puree is the best can you explain your recipe! Thanks!
    Reply
    1. Lisa Post author
      Haha, thanks, Genevieve! Fortunately, my hoodie kept me warm! Definitely had to hide my hands in my sleeves for much of the game!
      Reply
    1. Lisa Post author
      Thanks for stopping by Kesha!! If you love yogurt, and you love pumpkin, I think you'll enjoy the parfait! Let me know how it goes!
      Reply
    1. Lisa Post author
      Thanks, for stopping by Danielle! Oh my gosh, our blog names are alike, haha! Love that eggplant pizza you have on your blog right now!!
      Reply
    1. Lisa Post author
      Haha, I can totally see why you want pumpkin in the fall. I remember when Starbucks started selling their peppermint mochas all year round instead of during Christmas only. That completely threw me off.
      Reply
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  3. Dariel
    I love the concept of parfait for breakfast. But I may need to make some alterations. I'm lactose intolerant and have bad reactions to yogurt. Also no one in my family likes pumpkin. But we substitute sweet potatoes in every pumpkin recipe. This sounds delicious but I may need to experiment and make modifications.
    Reply
    1. Lisa Post author
      Yes, please feel free to make whatever modifications you need to this recipe! Some mashed sweet potatoes actually sounds great in here!
      Reply
    1. Lisa Post author
      Michelle, thank you very much for stopping by my blog! This is definitely one of my favorite lazy-day breakfasts! Hope you enjoy it!
      Reply

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