Three Cheese Fig and Onion Pizza

There’s so many things that I wish I could do better in the kitchen.

I wish I could:

bake a 3-layer cake, garnished with the prettiest rosettes;
brew my own kombucha;
cook a decent meal without turning the kitchen into a pig sty;
fashion the soupiest, most slurp-worthy Shanghai dumplings from scratch; and
roll out an even pizza dough.