Vegan Savory Tang Yuan (湯圓, Glutinous Rice Dumplings)

This savory tang yuan recipe (glutinous rice dumplings) is a vegan version of a classic Chinese dish often prepared for winter solstice. The delicious broth is made with shallots, garlic, lemongrass, shiitake mushrooms, and kombu (dried kelp).   When we think...
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