. . . banana oatmeal muffins with cinnamon leche sauce and mixed berries!
The recipes are incredibly simple.
Banana Muffins
Ingredients
Banana Muffins
- 1 banana, mashed (I usually use a potato masher)
- 1/2 cup oatmeal
- 1/3 cup almond milk, or any other milk of choice
- 1 TBS pumpkin seeds, or any other nuts/seeds
- 1/2 tsp vanilla extract
- 1/2 tsp or more cinnamon
- 1/4 tsp baking powder
- pinch of salt
Cinnamon Leche Sauce
- 2 TBS greek yogurt
- 1 TBS almond milk
- 1/2 tsp honey/agave nectar
- 1/4 tsp cinnamon
Instructions
Banana Muffins
- Preheat oven to 350 degrees F. Grease three muffin tins.
- Mash the banana. Then, mix in all the other ingredients into the banana.
- Pour mixture into muffin tins.
- Bake for 22 to 27 minutes.
- Remove from oven.
Cinnamon Leche Sauce
- Whisk all ingredients together.
- Drizzle on top of muffins or any baked goods!
Notes
- You can also put all the batter into a ramekin for one serving of banana oatmeal bake.
- I made three muffins with the batter, but you can make two larger muffins.
- Top with berries, peanut butter, or the cinnamon leche sauce!
The Verdict: Scrumptious
I loved these muffins! They use very few ingredients, most of which we can find in our homes easily. You can always double the recipe or increase it several times to make larger batches. I store them in an airtight container for a few days. I would refrigerate or freeze them if you don’t eat them within a few days. Enjoy!
Kristin says
I love muffins and this sounds soooo good!