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Miso Maple Green Bean Salad with Bacon

Nov 13, 2015 18 Comments

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Miso Maple Green Beans with Bacon - an easy holiday side-dish for your holiday gatherings! by Lisa Lin of Healthy Nibbles & Bits

At an early age, one of my best friends instilled in me the importance of having a green bean dish in a Thanksgiving dinner. In her family, there are 6 staples to their Thanksgiving meal: turkey, stuffing, mashed potatoes and gravy, green bean casserole, canned cranberry sauce (always canned), and pumpkin pie. That green bean casserole was a heck of a doozy to make, but it always tasted phenomenal.

It’s been many years since I’ve spent Thanksgiving with my friend’s family, but I’ve tried to make sure that those 6 staple dishes are featured in my Thanksgiving dinners. But now that I’m hosting my family this year, I’m not sure how the green bean casserole would jive with them. Green beans, heavy cream, and cheese just don’t go together in Mama Lin’s book. She prefers her green beans stir-fried with some vaguely Asian flavors.

That’s where this salad comes in. The green beans are crisp and vibrant, and they’re tossed in a miso sauce—flavors that are at least familiar to Mama Lin. I’ve also added some bacon bits and toasted almonds here to give the salad extra flavor and texture. For the bacon, I used Applegate’s Good Morning Bacon, which is made from pork shoulder instead of pork belly. The bacon still has great flavor, but it’s leaner than regular bacon.

This salad is so good, I’ve eaten over a pound of green beans the last few days! Seriously. Definitely give the dish a try if you’re looking for side dishes to add to your Thanksgiving meal!

Miso Maple Green Beans with Bacon - an easy holiday side-dish for your holiday gatherings! by Lisa Lin of Healthy Nibbles & Bits

Miso Maple Green Beans with Bacon - an easy holiday side-dish for your holiday gatherings! by Lisa Lin of Healthy Nibbles & Bits

MASTER MY MISTAKES / COOKING NOTES

  • Don’t skip the ice bath! Right after you blanch the green beans for 2 minutes, you’ll want to submerge them into an ice cold bath. I’ve skipped this step before due to laziness and regretted it. If you pull the green beans out from the boiling water and just place them on a plate, the beans will continue cooking and turn softer. Placing them in an ice bath stops the cooking process and keeps the green beans nice and crisp.
  • Making the Dish Ahead: The green beans (undressed) and almonds can be prepared the day before. I recommend cooking the bacon no more than an hour or two before serving. If, for whatever reason, you want to prepare the bacon a day ahead, pop them in the microwave for about 30 seconds before serving. That should crisp up the bacon again.
  • Variations: I tried a version of the sauce using miso, rice vinegar, and maple syrup. The sauce had a brighter tangy flavor, but I much preferred the sauce with balsamic vinegar.

Miso Maple Green Beans with Bacon - an easy holiday side-dish for your holiday gatherings! by Lisa Lin of Healthy Nibbles & Bits

If you try this recipe, be sure to share your creations with me! Tag me on Instagram or Twitter so that I can give you a fist bump!

Print

Miso Maple Green Bean Salad with Bacon

Miso Maple Green Beans with Bacon - an easy holiday side-dish for your holiday gatherings! by Lisa Lin of Healthy Nibbles & Bits

★★★★★

5 from 1 reviews

  • Author: Lisa Lin
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Category: sides, gluten free

Ingredients

Scale
  • 1 1/4 lbs (565g) green beans, rinsed and trimmed
  • 1 1/2 tsp white miso paste
  • 2 tsp balsamic vinegar
  • 2 tsp maple syrup
  • 1/2 tsp kosher salt
  • 4 to 5 strips of bacon (I used bacon made from pork shoulder)
  • 1/3 cup sliced almonds (about a small handful)
  • 1 green onion (green part only), thinly sliced

Optional Garnish

  • pomegranate seeds
  • sesame seeds

Instructions

  1. Toast the Almonds: Preheat the oven to 300 degrees F (150 degrees C). Spread sliced almonds on a baking sheet or a pie dish, and bake for 8 minutes. Once they’re done, let them cool on the pan. They’ll turn crispy as they cool.
  2. Cook the Green Beans: In a pot, bring 5 cups of water to boil, and add salt to the water. In a large bowl, add several handfuls of ice and fill the bowl halfway with water. Set aside. Once the water boils, add the beans to the pot. Blanch for 2 minutes and turn off the heat. Using tongs, remove beans from the pot and place them in the ice water. The ice bath helps keep the beans crisp.
  3. Prepare the Bacon: Cook the bacon in a pan over medium to medium-high heat. Lay a sheet of paper towel over a plate. When the bacon has shriveled and browned, remove bacon from pan, and lay strips on top of the lined plate. Let bacon cool before crumbling them with your hands or chopping them with a knife.
  4. Dress the Green Beans: In a small bowl, stir together miso paste, balsamic vinegar, maple syrup, and salt. Drain the ice water from the green beans, and toss them with the miso maple sauce. I find that it is easiest to use my hands for this step. Plate green beans. Sprinkle with crumbled bacon, almonds, green onions, pomegranate seeds, and sesame seeds.

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LOOKING FOR MORE SIDE DISHES? TRY THESE:

Thanksgiving Side Dishes by Lisa Lin from Healthy Nibbles & Bits

  1. General Tso’s Brussels Sprouts
  2. Smoked Gouda Smashed Potatoes
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Appetizers, Gluten Free, Quick Meals, Sides, under 10 ingredients bacon, green beans, miso

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Reader Interactions

Comments

  1. Katie | Healthy Seasonal Recipes says

    November 13, 2015 at 3:23 am

    I love the simplicity of the ingredient list and that you used a little maple in it for balance. I love miso and maple together. I bet this is fantastic! And I know your family will love it!

    Reply
    • Lisa says

      November 23, 2015 at 8:58 am

      Thanks, Katie! The maple syrup just works so well here!

      Reply
  2. Rachel @ Baked by Rachel says

    November 13, 2015 at 3:59 am

    Such a gorgeous and simple side dish for the holidays! I’ll take my serving with extra bacon please 😉

    Reply
    • Lisa says

      November 23, 2015 at 8:58 am

      Haha, yes! Coming right up, Rachel!

      Reply
  3. Kristen says

    November 13, 2015 at 4:53 am

    I love that made this fresh dish for Thanksgiving. And hello flavor bomb with the bacon and miso. Pinned!

    Reply
    • Lisa says

      November 23, 2015 at 8:58 am

      Thanks, Kristen!!

      Reply
  4. traci | vanilla and bean says

    November 13, 2015 at 4:55 am

    As for the blob of cranberry sauce, Rob loves it. I despise it! Hahaa! So you know when I pick up that can from the store, I’m doing it totally out of love 😀 ! Green beans are a must on the holiday table. I find blanching my favorite way to prepare fresh green beans to bring out their best flavor and snap! Your recipe is so vibrant and packed with flavor. Love the miso sauce, Lisa! Beautifully photographed my dear!

    Reply
    • Lisa says

      November 23, 2015 at 9:01 am

      Hahah, I love it, Traci! I suppose that jellied cranberry sauce will always have a special place in someone’s heart.

      Reply
  5. Sarah | Broma Bakery says

    November 13, 2015 at 6:59 am

    My mom used to do miso green beans that were ridiculously addicting. I think I have to revive my craving with your version!!!

    Reply
    • Lisa says

      November 23, 2015 at 9:01 am

      Miso sauce works wonders in the kitchen! I want to try some of your mom’s green beans!

      Reply
  6. Erin @ The Almond Eater says

    November 13, 2015 at 7:24 am

    I’ve heard about the ice bath after making beans… it makes complete sense and I need to try it next time. Oh, and these sound heavenly, btw!

    Reply
    • Lisa says

      November 23, 2015 at 9:02 am

      Thanks, Erin! Yea, the ice bath makes a huge difference!

      Reply
  7. Jennifer @NourishedSimply says

    November 13, 2015 at 8:49 pm

    This dish looks so festive.

    Reply
    • Lisa says

      November 23, 2015 at 9:02 am

      Thanks, Jennifer!

      Reply
  8. Zainab says

    November 20, 2015 at 10:28 am

    You make veggies look amazing!!!

    Reply
    • Lisa says

      November 23, 2015 at 9:49 am

      Haha, thanks, Zainab!!

      Reply
  9. Maggie says

    November 21, 2015 at 4:27 pm

    Oh this miso infused sauce sounds amazing and so delicious! It’s such a interesting flavor combination. I’m forwarding this to my husband and will see whether we’ll cook this for Thanksgiving dinner! Sharing of course 🙂

    ★★★★★

    Reply
    • Lisa says

      November 23, 2015 at 9:53 am

      Thanks, Maggie! I’ve been using that sauce in all of my cooking lately, and it is wonderful!

      Reply

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