Seven years ago, I had no problems downing shots of cheap vodka, as long as I could take a sip of soda right afterwards. Always soda. The fizzy bubbles helped scrub away the taste of regret that still lingered in my mouth. Those were desperate college times. Things have changed since I’ve gotten longer in the tooth though. Now, I prefer my vodka in a cocktail glass and drink it with my pinky up in the air. Just kidding…but not kidding.
The very first time I heard about vodka-infused fruits, I thought I found the best thing since sliced bread. Getting tipsy off eating fresh fruit or taking a vodka shot that feels like it’ll burn my stomach? The choice was pretty simple.
I’ve come to realize that even the most unimaginative people will unleash their creativity when they’re thinking of ways to spike fruit. Some of my friends tried carving out a hole in a watermelon and sticking a bottle of vodka in the opening. Others have taken the care to inject alcohol into grapes. Those experiments don’t always come out right, but I must give them brownie points for their creativity. (P.S. I swear my friends aren’t alcoholics.)
Well, it’s almost that time of the year when we all find an excuse to eat and drink outdoors. I’ve got you covered. Instead of bringing another case of beer or bottle of wine to your next gathering, why not bring this adult treat that your friends will thank you for?
The assembly is quite simple. All you need are some melons, a melon baller, vodka, juice, and a tiny bit of sugar. I wanted these melons to be naturally sweetened, so I used pear juice and coconut sugar. I chose pear juice because it is much more neutral in flavor compared to other types of juices and it won’t overpower the natural flavors of the melons. But feel free to mix in another one of your favorite juices if you like!
Vodka-Infused Melon Balls
Ingredients
- 1 small watermelon
- 1 honeydew
- 1 cantaloupe
- 1 orange flesh melon*, or any other melon
- 1 cup vodka
- 1 1/4 cups (300ml) pear juice
- 4 TBS coconut sugar, or regular sugar
- one spring of fresh mint leaves, optional
- one sprig of fresh basil, optional
Instructions
- Cut each melon in half and scrape out the seeds. Using a melon baller, scoop out melon balls. To make perfectly round balls, press the baller on the melon flesh a little before scooping. There will be some pieces towards the bottom that won’t be perfect, but that’s okay. They still taste fine! Mix all the melon balls in a big bowl.
- In a small bowl, stir the vodka and pear juice together. Add the sugar and stir until well combined.
- Remove the mint and basil leaves from the stem and place them in the bowl with the melons. Pour the vodka mixture over the melons and stir. Cover the bowl with plastic wrap and refrigerate for an hour.
- Give the melons another stir after an hour to make sure they’re covered in vodka. Refrigerate for at least another hour.
- Serve in small bowls or cups. If you want to refrigerate this overnight, be sure to dig out the mint and basil leaves first.
Notes
- *An orange flesh melon is a cross between a honeydew and a cantaloupe.
- The vodka mixture might not cover all the melons in the beginning, but over time, most of the melon balls will sink below the liquid.
- Save the leftover juice for another delicious cocktail!
Looking for more refreshing summer recipes?
Arman @ thebigmansworld says
those are so deceiving- I can totally see some little kid getting their hands on them and going to town 😉 That little kid being me!
Lisa says
Haha, maybe I need to create a backup bowl for any kiddies around! (Ahem, you!!
DessertForTwo says
This sounds fabulous!!! No tastes of regret! 🙂
Lisa says
Thanks, Christina!
Sarah | Broma Bakery says
I mean, is it really that easy? I have to make these. Love love love the addition of the herbs. These would be perfect for my sister’s graduation this weekend!
Lisa says
YES!! This would be perfect for your sister’s graduation!
Traci | Vanilla And Bean says
Hehe.. Awh, yes, the creative ways to get alcohol in the system…. This is a fabulous recipe, Lisa! I am so looking forward to getting my hands on a melon baller and some melon! It makes a beautiful presentation and offers one a bit of a surprise, for the unaware! This will be perfect for a hot summer day! Thank you, my dear!
Lisa says
Haha, yes, a surprise indeed! Thanks, Traci!
Meme says
Yes! Just yes! I love anything boozy and this is great 🙂
I did something similar last year with tequila but I love the idea of vodka and melons. This will be perfect for the balmy, hot summer!
Lisa says
Ohhhh, tequila sounds like something I should try next time. Thanks, Meme!
Julia says
The visual of someone sticking an actual bottle of vodka inside a watermelon is just priceless! I’ve never infused fruit with alcohol but am absolutely up for the idea. One of my friends infused gummy bears with vodka back in college, which lemmejusttellyou was amazeballs. I’ll have to hop on these infused melon balls aka best balls evah! 😉
Lisa says
OMG, gummy bears! Genius!
Selena @ The Nutritious Kitchen says
Okay hello this is pretty amazing. These are so happenign for my next girls night!
Lisa says
YES! It would be amazing!
Jessica @ Nutritioulicious says
Love the addition of mint and basil! To arman’s point, I think I’d need to hold off on making these until I’m having an adults only party 😉
Lisa says
Yes, maybe make a separate bowl for the kiddos…Thanks, Jessica!
Linda @ Veganosity says
Hmmmm…..I’m going to take the balls on the bottom of the bowl if that’s all right with you. 😉 Love this idea!
Lisa says
Haha, I’ll save those for you!
Emily @SinfulNutrition says
Oh man these are right up my alley! I’m a vodka kinda gal, and this looks perfect for the summer! Totally making these soon. 🙂
Lisa says
Yes!! Let me know if you make them, Emily!
Julia says
What a perfect party treat! I love melon balls and then infused with vodka…I am in!
Lisa says
Thanks, Julia!!
Eileen says
Ooh, yes please! These would be the best-ever snack for a bbq on a hot afternoon. Although I think it might be a good plan to also bring some non-spiked melon balls in case of children! 🙂
Lisa says
Yes, I would bring some kid-friendly melons for the children too! Thanks, Eileen!
Deanna Segrave-Daly says
So this is the sophisticated way of doing what we did in high school – soaking watermelon in grain alcohol (shudder.) But THIS is my kind of melon balls for sure!
Lisa says
Haha, can’t believe you did that in high school!!
Catherine says
Dear Lisa, this is a wonderfully elegant side dish…the best way to serve and enjoy vodka. xo, Catherine
Lisa says
Thank you so much, Catherine!
rachel@ Athletic Avocado says
these are totally perfect for a summer night!
Lisa says
Yes! Thanks, Rachel!
Valentina says
I simply could not pass this by without pausing to say how stunning it is. STUNNING!
Lisa says
Thank you so much, Valentina!!
Amy @ Amy's Healthy Baking says
The only time I’ve ever consumed vodka was when I added a tablespoon to homemade ice cream to make it easier to scoop out of the freezer. True story! But… I’ll never say no to fruit in any form! 😉
Lisa says
Wait, is that really a thing? How did I not know about that trick??
Beth says
I can already foresee that this post is going to be popular!!! I need a melon baller 🙂
Lisa says
I LOVE that melon baller! Definitely get one!
nicole (thespicetrain.com) says
Right on! I am always looking for new ways to consume alcohol and this sounds and looks perfect. I love how transportable these beauties are, perfect for a picnic!
Lisa says
Thanks, Nicole! Plus, you won’t need to cover these up with a brown paper bag! 😉
nicole (thespicetrain.com) says
Exactly! 🙂
mira says
This is such a creative recipe, love it! Looks gorgeous! And the addition of mint and basil is awesome!
Lisa says
Thank you so much, Mira!
pam (Sidewalk Shoes) says
I’ve infused watermelon, but never thought about the other melons! I would love it if you would link this up to Tipsy Tuesday at Grey is the New Black!
Lisa says
Oh no, I think I missed Tipsy Tuesday! I’m so sorry about that, Pam! Next time I make a drink, I’ll be sure to stop by!
Zainab says
These are just perfect!! Perfect for any summer parties 🙂
Lisa says
Thanks, Zainab!
Chicory App says
This is one of the coolest thing I’ve seen people do with melons so far!
We love your blog and recipes. Are you interested in becoming a Chicory Recipe Partner?
Maggie says
Awe! Those are really cute. Colorful and refreshing dish for summer. Plus, I love everything contains booze inside 😉
Lisa says
Haha, thanks, Maggie!
karrie @ Tasty Ever After says
Great recipe & so easy. Can’t wait to serve these at my next BBQ party! I’m sure they will be a big hit 🙂
Lisa says
Thank you, Karrie! Let me know if you do!
Mary @ The Kitchen Paper says
Hellllls yes!! Clearly I’m on board with the booziest thing I ran across upon thoroughly scouring your site … Is that any surprise? (Um, no. No it is not). Hope you made it home safe and sound!! xo
Lisa says
Haha! YESSS! Thanks, Mary!
Carol Borchardt says
YAY! Congrats on being featured on LifeHacker! You’re a very talented lady! It was great meeting you at the Indulge PDX Conference.
Lisa says
Carol, thank you so much for your kind words! It was great meeting you, too!
Amy Box says
If you wanted these around for a while – say as wedding favors – would you refrigerate or just strain the juice and bottle them with it? Thanks for the great idea!
Lisa says
Amy, much apologies for the delayed response!! Because you’re dealing with cut up melons here, I don’t know if they’ll keep for more than a few days and still look fresh. I think refrigeration alone will be fine, but adding the juice will allow the fruit to continue infusing with the vodka. Hope this helps!!
Elizabeth says
Genius! My melons were sweet so I didn’t need the sugar. Might even add an extra splash of vodka next time hehe. Thanks for the recipe! 🙂
Lisa Lin says
Haha, extra vodka always approved!
Cori says
How long will they keep once infused?
Lisa Lin says
Hi, Cori. They’re fine overnight though the watermelon starts to turn mushy quicker. I probably would try to eat them within 2 days.
Tramiera says
I made this and it’s a hit! Topped it with sprite!