Gluten Free

Kung Pao Tofu Stir Fry

Chili Mango Snack Bars

Leek and Kohlrabi Fritters + Pinnacles National Park

Coconut Lime Butternut Squash Fried Rice

Chili & Garlic Stir-Fried Brussels Sprouts with Asparagus

Vegan Jollof Rice

Curried Millet Stir Fry with Kohlrabi (Vegan)

Green Shakshuka with Kale & Collard Greens

Pea and Mint Soup

Roasted Tempeh with Tamarind Glaze, Sweet Potatoes & Roasted Chickpeas

Gluten-Free Dutch Baby with Oats and Oranges

Harissa Roasted Cauliflower with Delicata Squash & Chickpeas

Yellow Curry Noodles with Tofu Shirataki

Cauliflower Polenta with Japanese Mushrooms

What to Cook in January: A Produce Guide

Gluten-Free Brownies with Pretzels & Nuts

Lightened Up Gingerbread Cheesecake with Tofu

Chicken Sheet Pan Dinner with Peanut Sauce

Fall Harvest Quinoa Salad

Butternut Squash Mashed Potatoes

Slow Cooker Corn and Potato Soup with Roasted Chickpeas

Rice Bowl with Green Pepper Sauce, Roasted Carrots & Eggs

Split Pea Soup with Bacon

Savory Pancakes with Corn and Scallions (Dairy Free)