Chinese Stir Fried Shredded Potatoes (Tudou Si, 土豆絲)

Chinese stir-fried shredded potatoes (tudou si) is an easy dish that takes about 20 minutes to make. The potatoes are lightly crisp and they’re seasoned with Sichuan peppercorns and white pepper. Serve the dish with my jasmine rice, garlic green beans, and mapo tofu!