I cook quinoa often, and I never seem to remember how much water I need to use to cook it. If you look at my online search history, “how to cook quinoa” is probably right up there at the top. Rather than continue this ongoing cycle of typing in the same search query every month, I decided it was finally time to develop my own spreadsheet of cooking times for quinoa (along with other grains and legumes). It is so handy!
As I prepared for this post, I found that a lot of existing recipes for cooking quinoa in the slow cooker and Instant Pot use too much water. As a result, the quinoa is too soft and mushy for my taste. I think that the amount of water you use to cook quinoa should vary depending on the cooking method. Cooking on the stovetop requires the most water and the Instant Pot method the least amount. Feel free to play around with the amount of water to get the quinoa to be the texture you prefer.
COOKING NOTES FOR THE QUINOA
- Finding the right cooking time for the slow cooker. I have an All-Clad slow cooker with a ceramic bowl, and the quinoa cooked relatively quickly. The quinoa around the edges browned at around 2 1/2 hours, so I turned off the slow cooker. The quinoa was already cooked through. Do a test batch in your slow cooker and see if 2 1/2 hours is enough time for you.
QUINOA RECIPES
- Quinoa Cakes with Chickpeas and Mango Salsa
- Mason Jar Salads with Butternut Squash, Red Curry Tofu, and Quinoa
- Quinoa Tabbouleh Salad
- Red Curry Quinoa with Honey Chili Tofu Stir Fry
- Fall Harvest Quinoa Salad
TOOLS I USED
- Slow Cooker
- Instant Pot: This is an older model that I own.
How to Cook Quinoa 3 Ways: Stovetop, Slow Cooker & Instant Pot
Ingredients
Stovetop Method
- 1 cup uncooked quinoa
- 2 cups water
- 1/2 teaspoon salt
Slow Cooker Method
- 1 cup quinoa
- 1 3/4 cups water
- 1/2 teaspoon salt
Instant Pot Method
- 1 cup quinoa
- 1 1/2 cups water
- 1/2 teaspoon salt
Instructions
- Rinse the quinoa.
- STOVETOP METHOD: Add 1 cup of quinoa, 2 cups of water, and 1/2 teaspoon salt in a saucepan. Bring the water to boil, then reduce the heat to low, and cover the saucepan with a lid. Cook for another 15 minutes, until all the liquid has been absorbed. Turn off the heat and let the quinoa sit, covered for another 10 minutes. Fluff the quinoa with a fork and serve.
- SLOW COOKER METHOD: Add 1 cup of quinoa, 1 3/4 cups of water, and 1/2 teaspoon salt to the slow cooker. Cook the quinoa on low for about 2 1/2 to 3 1/2 hours. One important thing to note here is that a different brand of slow cooker may take a longer time. Do a test on your slow cooker first to figure out the appropriate time. Once the quinoa is ready, fluffy it with a fork and serve.
- INSTANT POT METHOD: Add 1 cup of quinoa, 1 1/2 cups of water, and 1/2 teaspoon salt to the instant pot. Set the Instant Pot manual mode and cook on high pressure for 5 minutes. Once the timer goes off, let it rest for 10 minutes. Release any remaining pressure and remove the lid. Fluff up the quinoa and serve.
Judith says
Perfection! Thank you – you can’t imagine what a relief it is to have a go-to method that works.
I have a 3-qt Instant Pot that I use for grains, I’ve made sg brown rice, jasmine rice and quinoa with you proportions – Magic!
Pink says
The quinoa cooked perfectly in two hours in my daughter’s dorm-room 2-quart slow cooker. I used the 1 1/2 cups of water to 1 cup quinoa. We were pleased it was at all mushy. It was perfectly al dente. Thank you.
Lisa Lin says
Thank you!