Appetizers

Chinese Garlic Cucumber Salad

Flaky Scallion Pancakes with Shallots

Braised Artichokes with Mandarin Chili Sauce

Green Papaya Salad (Vegan)

Red Curry Tofu Dumplings

Curried Potato Fried Dumplings

Small Batch Vegan Kimchi

Cabbage and Carrot Slaw with Almond Butter Vinaigrette

Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu

Sweet Chili Shrimp and Tofu Wonton Cups

Za’atar Roasted Carrots with Sumac Yogurt Sauce

Grilled Corn Salsa

Cajun-Spiced Grilled Tofu

Sweet Chili Garlic Shrimp

Sweet Chili Sauce

Fava Bean Dip

10-Minute Chilled Tofu Appetizer

Greek Salad with Chickpeas & Heirloom Tomatoes

Teriyaki Tofu Spring Rolls with Strawberries

Golden Turmeric Hummus

Guacamole Deviled Eggs

Leek and Kohlrabi Fritters + Pinnacles National Park

Chili & Garlic Stir-Fried Brussels Sprouts with Asparagus

Butternut Squash Mashed Potatoes