Appetizers

Red Curry and Brown Sugar Tofu Spring Rolls

Harissa Miso Delicata Squash Tacos

10-Minute Spicy Pumpkin Curry Chowder in a Mug

Turmeric Zucchini and Potato Fritters

Cheesy Shrimp Polenta Bites

Smoked Gouda Smashed Potatoes

Kale Salad with Fried Tofu and Miso Ginger Dressing

Gluten-Free Heirloom Tomato Galette with Kale Pesto

Green Soup with King Oyster Mushroom Chips

Harissa Portobello Mushroom “Tacos”

Avocado Cantaloupe Boats with Pomegranate Balsamic Reduction

Lemongrass Chicken Satay with Almond Butter Dipping Sauce

Baked Peach BBQ Chicken Wings

Asian Tuna Melt Nachos

Three Cheese Fig and Onion Pizza

Caramelized Onion Hummus with Smoked Salmon

Vegetarian Carrot Top Pesto Pizza

Crispy Tofu Pita Sliders with Miso Aioli

Asian Jerk Meatball Wraps + Giveaway!

Vietnamese Tofu Shirataki Salad with Chicken

Spinach Ricotta Lasagna in a Mug

Shrimp Spring Rolls with Peanut Sauce

General Tso’s Brussels Sprouts

Chickpea Minestrone Soup