Vegan

Ginger and Shallot Cauliflower Rice

Vegan Carrot and Sweet Potato Soup

Cabbage and Carrot Slaw with Almond Butter Vinaigrette

Toasted Coconut, Bulgur and Butternut Squash Bowl

Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu

Curried Chickpeas with Mint and Cilantro Chutney (Vegan)

Leftovers: Tamarind-Glazed Vegetable Tacos (Vegan)

Leftovers: Summer Red Curry Naan Pizza (Vegan)

Leftovers: Red Curry Quinoa with Honey Chili Tofu Stir Fry

Grilled Corn Salsa

Cajun-Spiced Grilled Tofu

Sesame and Olive Soba Noodles (Vegan)

Vegan Chocolate Chia Pudding Parfaits

Fava Bean Dip

10-Minute Chilled Tofu Appetizer

Teriyaki Tofu Spring Rolls with Strawberries

Golden Turmeric Hummus

Chili Mango Snack Bars

Coconut Lime Butternut Squash Fried Rice

Vegan Jollof Rice

Curried Millet Stir Fry with Kohlrabi (Vegan)

Muhammara (Syrian Red Pepper Dip)

Spiced Golden Milk (Turmeric Milk)

Vegan Black Sesame Rye Rolls with Orange