With Chinese New Year around the corner, I want to share one of my favorite new year's dishes: Cantonese sweet fried dumplings (角仔/油角). These dumplings are unique to Cantonese cuisine. They are crispy ...
Thank you to California Ripe Olives for sponsoring this post!
I get excited for the big game not because of the game but the snacks. It’s essentially 4 hours of uninhibited eating, and I love it. ...
Thank you House Foods for sponsoring this post!
I think there is a common misconception that you need meat in order for dumplings to be tasty, and that is definitely not the case! Vegetarian ...
When we think about major holidays in December, Christmas often comes to mind. However, in Chinese culture, winter solstice is a very important festival. Dongzhi (冬至), which literally translates ...
I often receive dumpling-related questions on social media, and I want to gather and address them in a periodic series that I'm calling "Dumpling 101." One of the most common questions I get is how to ...
I get a lot of messages from my followers asking me for a meat dumpling recipe, so here it is! These chicken potstickers are absolutely delicious. The best part is that they're made with easy-to-find ...
Thank you to Nugget Markets for sponsoring this post!
I don't always have a game plan when I go to the grocery store. Sure, I may have a list of items to buy, but I love the process of meandering ...
I can't believe this is the first time I deep fried anything on the blog! I know it's not exactly the healthiest way to cook, but hey, we all need to live a little, right?
After shooting one of my ...
When I was in college (my goodness, has it been 10 years already??), Mama Lin often made platters of pork dumplings that she froze and bagged for me to take back to school. Like most Asian mothers, ...