Sides

Kamut Salad with Creamy Chipotle Dressing

Five-Ingredient Fridays: Coffee and Maple Roasted Carrots

Five-Ingredient Fridays: Spicy Crispy Roasted Potatoes

How to Make Herb Powder + Cheesy Potato Kale Bake

Five-Ingredient Fridays: Mini Yorkshire Puddings

Spinach Salad with Toasted Pita & Hazelnuts

Pomegranate Glazed Brussels Sprouts

Kale Persimmon Salad with Curry Chickpea Croutons

Acorn Squash Soup with Star Anise

Five-Ingredient Fridays: Rosemary Roasted Potatoes with Bacon

Vegetable Stir Fry Mung Bean Noodles

Pepper Jack Beer Bread Muffins

Vegan Green Bean Casserole

Maple-Glazed Brussels Sprouts with Ham & Corn

Spicy Green Beans with Nameko Mushrooms & Shishito Peppers

Vegan Asian Potato Salad

Farro with Roasted Vegetables & Carrot Top Pesto

Sweet Potato & Kohlrabi Risotto

Rainbow Salad with Peanut Vinaigrette

Kale Fig Tomato Salad

Lentil Salad with Sautéed Beans

Quinoa Chicken Salad

Yellow Squash Noodles with Tomato Basil Sauce

Jalapeño Cornbread