Sides

Five-Ingredient Fridays: Coffee and Maple Roasted Carrots

Five-Ingredient Fridays: Spicy Crispy Roasted Potatoes

How to Make Herb Powder + Cheesy Potato Kale Bake

Five-Ingredient Fridays: Mini Yorkshire Puddings

Spinach Salad with Toasted Pita & Hazelnuts

Pomegranate Glazed Brussels Sprouts

Kale Persimmon Salad with Curry Chickpea Croutons

Acorn Squash Soup with Star Anise

Five-Ingredient Fridays: Rosemary Roasted Potatoes with Bacon

Vegetable Stir Fry Mung Bean Noodles

Pepper Jack Beer Bread Muffins

Vegan Green Bean Casserole

Maple-Glazed Brussels Sprouts with Ham & Corn

Spicy Green Beans with Nameko Mushrooms & Shishito Peppers

Vegan Asian Potato Salad

Farro with Roasted Vegetables & Carrot Top Pesto

Sweet Potato & Kohlrabi Risotto

Rainbow Salad with Peanut Vinaigrette

Kale Fig Tomato Salad

Lentil Salad with Sautéed Beans

Quinoa Chicken Salad

Yellow Squash Noodles with Tomato Basil Sauce

Jalapeño Cornbread

Spring Farro Salad