Now that The Cooking Cure has come to an end, it is time for me to reflect upon my eating adventures over the past few weeks. One of the main goals that I set for my Cooking Cure journey was to ...
Here's a dessert I've been LOVING lately: vegan mango pineapple mousse! What is the secret to making this mousse vegan? Silken tofu!! Some of you might remember the savory 10-minute tofu ...
Spring is when we begin to see fresh asparagus popping up everywhere in our grocery stores or local farmers markets. Indeed, these lovely green spears are in season from February to June. Whether you ...
I have never made roasted radishes before but was inspired to do so when I saw a recipe for roasted radishes with chives on With Food and Love. I decided to pair the roasted radishes with some ...
I heard an interview on NPR last week for this cookbook and decided to purchase a copy immediately. I am not on a gluten-free diet, but I am a fan of America's Test Kitchen because they do a ...
Take for instance the different radishes that I purchased yesterday. I was particularly excited to find the French breakfast and watermelon radishes, as they have been featured beautifully in a number ...
As I searched online for new dinner ideas, I came across a recipe on Dishing Up the Dirt for vegan collard wraps with chickpea walnut meat that looked delicious! Unfortunately, I didn't have any ...
As a child, I have eaten ripe plantains on their own, but I didn't care much for their taste or texture. I thought of plantains as sturdier, starchier bananas with less sweetness, and I stayed away ...
I tried out a recipe for Coconut Ginger Cookie Crisps from Nutrition Stripped a few weeks ago, and I have been meaning to make another batch with my own twist to it. This week seemed like ...
When I sat down to reflect about my eating habits, I came up with two things that I want to work on this month:
Eat less processed foods; andBe mindful of how much I snack.
Because I cook ...
My original idea was to create green smoothie popsicles. The weather in the Bay Area has been quite pleasant the past week (low to mid-70s), which, to me, was a great excuse for making cold treats. As ...
I also reduced the amount of miso paste in the pesto, as I found the miso to be a bit overpowering last time. My, oh my, this pesto sauce was delicious! The best part is that this pesto sauce can be ...