Lunch

Kimchi Fried Rice

The Easiest Chicken Chow Mein

Ginger and Shallot Cauliflower Rice

Toasted Coconut, Bulgur and Butternut Squash Bowl

Leftovers: Tamarind-Glazed Vegetable Tacos (Vegan)

Leftovers: Red Curry Quinoa with Honey Chili Tofu Stir Fry

Curried Rösti

Greek Salad with Chickpeas & Heirloom Tomatoes

Pineapple Fried Rice

Pea and Mint Soup

Fall Harvest Quinoa Salad

Slow Cooker Corn and Potato Soup with Roasted Chickpeas

Curried Cup O’ Zoodles: Two Ways

Mediterranean Three Bean Salad

Quinoa Cakes with Chickpeas and Mango Salsa

Chicken Quesadillas with Gochujang Sauce

Burmese Fried Rice with Shallots, Turmeric and Peas (Vegan)

Three Cheese Plantain Crust Pizza

Teriyaki Tofu Sandwich with Herbed Tofu Dip

Spring Salad with Lemongrass Vinaigrette

Simple Chicken Sushi Burrito

Easy Slow Cooker Chipotle Chicken Chili

Harissa Miso Delicata Squash Tacos

Kale Salad with Fried Tofu and Miso Ginger Dressing