Lunch

Kale Salad with Fried Tofu and Miso Ginger Dressing

Harissa Portobello Mushroom “Tacos”

Cilantro Chicken Fajitas with Pan-Fried Plantains

Crispy Tofu Pita Sliders with Miso Aioli

Asian Jerk Meatball Wraps + Giveaway!

Vietnamese Tofu Shirataki Salad with Chicken

Kamut Salad with Creamy Chipotle Dressing

One Skillet Creamy Chicken and Kamut Casserole

Grain Free Tofu Sushi

Rice Noodles with Shrimp & Snow Peas

Forbidden Rice Stir Fry with Baked Teriyaki Tofu

Smoked Salmon and Grilled Halloumi Avocado Toast

Fish Tacos with Green Harissa

How to Make Herb Powder + Cheesy Potato Kale Bake

Egg Fried Rice In A Mug

Vegetarian Tandoori Naan Pizza

Chilaquiles with Homemade Tomato Sauce & Fried Egg

Spinach Salad with Toasted Pita & Hazelnuts

Chicken & Root Vegetable Pasties

Udon Bowl with Five Spice Slow Cooker Pork

Kale Persimmon Salad with Curry Chickpea Croutons

Acorn Squash Soup with Star Anise

Chicken Panini with Butternut Squash

Vegetable Stir Fry Mung Bean Noodles