Vegetarian

Leek and Kohlrabi Fritters + Pinnacles National Park

Coconut Lime Butternut Squash Fried Rice

Vegan Jollof Rice

Green Shakshuka with Kale & Collard Greens

Pea and Mint Soup

Roasted Tempeh with Tamarind Glaze, Sweet Potatoes & Roasted Chickpeas

Gluten-Free Dutch Baby with Oats and Oranges

Harissa Roasted Cauliflower with Delicata Squash & Chickpeas

Cauliflower Polenta with Japanese Mushrooms

Gluten-Free Brownies with Pretzels & Nuts

Gingerbread Overnight Oats

Lightened Up Gingerbread Cheesecake with Tofu

Butternut Squash Mashed Potatoes

Slow Cooker Corn and Potato Soup with Roasted Chickpeas

Savory Pancakes with Corn and Scallions (Dairy Free)

Chickpea Pasta with Smoked Mozzarella

Mediterranean Three Bean Salad

Mexican Rice Stuffed Peppers

Quinoa Cakes with Chickpeas and Mango Salsa

Jamaican Jerk Tofu Stir Fry

Eggplant Bliss Bowl with Mint and Cilantro Chutney

Curry Laksa with Tofu

Harissa Portobello Mushroom “Tacos”

Quick Vegetarian Pho with Zucchini Noodles