Vegetarian

Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu

Za’atar Roasted Carrots with Sumac Yogurt Sauce

Curried Chickpeas with Mint and Cilantro Chutney (Vegan)

Chilaquiles with Gochujang

Tamarind-Glazed Vegetable Tacos (Vegan)

Cinnamon & Cardamom Apple Muesli

Leftovers: Summer Red Curry Naan Pizza (Vegan)

Leftovers: Red Curry Quinoa with Honey Chili Tofu Stir Fry

How to Make Potstickers (with video)

Grilled Corn Salsa

Curried Rösti

Gluten-Free Oat Flour Pancakes with Carrots and Parsnips

Cajun-Spiced Grilled Tofu

Sesame and Olive Soba Noodles (Vegan)

Vegan Chocolate Chia Pudding Parfaits

Fava Bean Dip

10-Minute Chilled Tofu Appetizer

Greek Salad with Chickpeas & Heirloom Tomatoes

Teriyaki Tofu Spring Rolls with Strawberries

Golden Turmeric Hummus

Oat & Corn Flour Banana Chocolate Muffins (Gluten Free)

Pineapple Fried Rice

Kung Pao Tofu Stir Fry

Chili Mango Snack Bars