Quick Meals

Vegan Microwave Apple Berry Crisp

Harissa Portobello Mushroom “Tacos”

Easy Cauliflower Fried Rice with Baby Bok Choy

Pistachio-Crusted Chicken Salad with Carrot Ginger Dressing

Asian Tuna Melt Nachos

One-Pan Braised Lemon Paprika Chicken with Sumac

Bourbon Paprika Pecan Popcorn

Caramelized Onion Hummus with Smoked Salmon

Double Chocolate Almond Cookies with Coconut

Churro Waffles with Cayenne Whipped Cream

Vegetarian Carrot Top Pesto Pizza

Crispy Tofu Pita Sliders with Miso Aioli

Spinach Ricotta Lasagna in a Mug

General Tso’s Brussels Sprouts

Kamut Salad with Creamy Chipotle Dressing

Grain Free Tofu Sushi

30-Minute Chicken Chow Mein

Five-Ingredient Fridays: Chai Tea Oatmeal

Vegan Green Tea Pancakes

Rice Noodles with Shrimp & Snow Peas

Smoked Salmon and Grilled Halloumi Avocado Toast

Kale, Peach and Clementine Smoothie

Grilled Banana Nutella Sandwich

Roasted Orange Rainbow Salad with Asian Orange Vinaigrette