Quick Meals

Ginger and Shallot Cauliflower Rice

Vegan Carrot and Sweet Potato Soup

Za’atar Roasted Carrots with Sumac Yogurt Sauce

Curried Chickpeas with Mint and Cilantro Chutney (Vegan)

Chilaquiles with Gochujang

Cinnamon & Cardamom Apple Muesli

Summer Red Curry Naan Pizza (Vegan)

Grilled Corn Salsa

Curried Rösti

Gluten-Free Oat Flour Pancakes with Carrots and Parsnips

Sweet Chili Garlic Shrimp

Sesame and Olive Soba Noodles (Vegan)

10-Minute Chilled Tofu Appetizer

Greek Salad with Chickpeas & Heirloom Tomatoes

Golden Turmeric Hummus

Pineapple Fried Rice

Kung Pao Tofu Stir Fry

Strawberry and Rhubarb Chia Seed Jam

Guacamole Deviled Eggs

Coconut Lime Butternut Squash Fried Rice

Chili & Garlic Stir-Fried Brussels Sprouts with Asparagus

Curried Millet Stir Fry with Kohlrabi (Vegan)

Green Shakshuka with Kale & Collard Greens

Red Zinger Beet Smoothie