Quick Meals

Green Shakshuka with Kale & Collard Greens

Cajun-Spiced Baked Salmon with Avocado Lime Sauce

Chicken Sheet Pan Dinner with Peanut Sauce

Quinoa Tabbouleh Salad

Pan Fried Polenta with Roasted Kale & Chickpeas

Chickpea Pasta with Smoked Mozzarella

15-Minute Sheet Pan Kale and Egg Bake

Curried Cup O’ Zoodles: Two Ways

Shrimp Spring Rolls with Strawberry Almond Sauce

Chicken Quesadillas with Gochujang Sauce

Burmese Fried Rice with Shallots, Turmeric and Peas (Vegan)

Three Cheese Plantain Crust Pizza

Savory Oatmeal with Poached Eggs and Roasted Almonds

Carrot Top Pesto Pasta with Zucchini Noodles

Teriyaki Tofu Sandwich with Herbed Tofu Dip

Spring Salad with Lemongrass Vinaigrette

Perfect Hummus 3 Ways (Roasted Garlic, Carrot Harissa and Cilantro Jalapeño)

Jamaican Jerk Tofu Stir Fry

Gluten-Free Egg Fried Rice in a Mug

Grilled Peanut Butter and Jelly Sandwich with Brie

Zucchini Noodle Bowl (Zoodles) with Creamy Peanut Coconut Sauce

Savory Oatmeal with Cheddar and Fried Egg

Mediterranean Chickpea Salad Stuffed Squash

Miso Maple Green Bean Salad with Bacon