Quick Meals

The Easiest Egg Fried Rice (蛋炒飯)

Ginger and Shallot Cauliflower Rice

Za’atar Roasted Carrots with Sumac Yogurt Sauce

Chilaquiles with Gochujang

Cinnamon & Cardamom Apple Muesli

Leftovers: Summer Red Curry Naan Pizza (Vegan)

Grilled Corn Salsa

Curried Rösti

Gluten-Free Oat Flour Pancakes with Carrots and Parsnips

Honey Chili Garlic Shrimp

Sesame and Olive Soba Noodles (Vegan)

10-Minute Chilled Tofu Appetizer

Greek Salad with Chickpeas & Heirloom Tomatoes

Golden Turmeric Hummus

Pineapple Fried Rice

Kung Pao Tofu Stir Fry

Guacamole Deviled Eggs

Coconut Lime Butternut Squash Fried Rice

Chili & Garlic Stir-Fried Brussels Sprouts with Asparagus

Vegan Jollof Rice

Curried Millet Stir Fry with Kohlrabi (Vegan)

Green Shakshuka with Kale & Collard Greens

Red Zinger Beet Smoothie

Yellow Curry Noodles with Tofu Shirataki