Quick Meals

Red Curry Stew and Vegetable Noodles

Five-Ingredient Fridays: Purple Cauliflower Millet Bowl

Baked Cajun Chips {Leftovers Club}

Microwave Lemon Poppy Seed Cake

Vegan Asian Cabbage Wraps

Four-Ingredient Blueberry Frozen Yogurt

Yellow Squash Noodles with Tomato Basil Sauce

Plantain Fried Rice

Five-Ingredient Fridays: Strawberry Cucumber Refresher

Oats & Flax Seed Crisps {The Leftovers Club}

Just Fritter It

Let Them Eat Carrot Cake Bites!

Herbed Multi-Seed Chickpea Crackers

Vegan Berry & Mango Mousse

Cauliflower & Celery Root Purée with Sautéed Beet Greens

Fresh Zucchini Noodles with Roasted Radishes

Snack Nibbles with Plantain Chips

Green With Envy: Superfood Lunch with Quinoa & Greens

Mint Chocolate Snack Bites

Saturday Snack Attack: Nutty Lime and Coconut Bites